161877 cod warm olive tapenade Recipes
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cod (or halibut fillets), extra-virgin olive oil, divided and7 Morecod (or halibut fillets), extra-virgin olive oil, divided, freshly ground pepper, minced shallot, tomatoes, halved, kalamata olives, pitted and chopped, capers, rinsed and chopped, chopped fresh oregano, balsamic vinegar9 ingredients
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chopped mixed-olive tapenade, chopped red onion and7 Morechopped mixed-olive tapenade, chopped red onion, chopped fresh basil, extra-virgin olive oil plus additional for brushing, white balsamic vinegar, grated lemon peel, thick diagonal baguette slices, ahi tuna steaks (each about 3/4 to 1 inch thick ), baby arugula30 min, 9 ingredients
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anchovy fillets (more to taste, i like my tapenade with a... and6 Moreanchovy fillets (more to taste, i like my tapenade with at least 5 or so anchovy fillets), kalamata olive, pitted and chopped, worcestershire sauce, extra virgin olive oil (original recipe called for 1/2 cup mayo), fresh parsley, chopped, garlic, minced, fresh basil, chopped5 min, 7 ingredients
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lean ground beef chuck and5 Morelean ground beef chuck, black or green olive tapenade (sometimes labeled olive paste ), salt, black pepper, grilled or toasted hamburger buns or kaiser rolls, accompaniments: mayonnaise ; coarse-grain mustard; thinly sliced red onion; thinly sliced sweet gherkin pickles; about 2 cups baby romaine lettuce50 min, 6 ingredients
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Roasted Cod with Warm Tomato-Olive-Caper Tapenadecod fillet, extra virgin olive oil and7 Morecod fillet, extra virgin olive oil, freshly ground black pepper, minced shallot, halved cherry tomatoes, chopped cure olives, capers, minced & chopped, chopped fresh oregano, basalmic vinegar25 min, 9 ingredients
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Baked Goat Cheese with Olive Tapenade and Crostini (Tyler Florence)approx 8ox) goat cheese, firm and good quality (not the l... and4 Moreapprox 8ox) goat cheese, firm and good quality (not the log, should have a nice aged casing), olive tapenade, french baguette, extra-virgin olive oil, kosher salt and freshly ground black pepper25 min, 5 ingredients
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Cod Steamed With Vegetables [cabillaud Demoiselle D'avignon]cod fish fillets, 6 oz each, about 4-inchx3-inchx1-inch and8 Morecod fish fillets, 6 oz each, about 4-inchx3-inchx1-inch, olive oil, eggplant, 3/8-inch diced, zucchini, 3/8-inch diced, tomatoes, large peeled, 3/8-inch diced, salt , to taste, pepper , to taste, olive oil , ev, chives, fresh40 min, 9 ingredients
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Warm Olives With Fennel and Orangeolives (assorted ), water, olive oil, fresh thyme, chopped and4 Moreolives (assorted ), water, olive oil, fresh thyme, chopped, garlic clove, minced, fennel seed, ground, orange peel, grated, white wine vinegar15 min, 8 ingredients
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Warm Artichoke-Olive Dipfrozen artichoke hearts, thawed and5 Morefrozen artichoke hearts, thawed, fresh basil leaf, plus additional for garnish, grated parmesan cheese, green olive tapenade, garlic and herb cheese spread, such as boursin, sliced crusty bread35 min, 6 ingredients
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Grilled Tomatoes Tapenadeolive oil, white balsamic vinegar and5 Moreolive oil, white balsamic vinegar, olive tapenade or minced kalamata olives, chopped fresh basil, salt, cracked black pepper, yellow and red heirloom tomatoes14 min, 7 ingredients
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Caesar Salad with Homemade Tapenade Croutonsolive oil, freshly grated parmesan cheese, minced garlic and7 Moreolive oil, freshly grated parmesan cheese, minced garlic, chopped fresh oregano leaves, chopped fresh thyme leaves, day-old bread , preferably sourdough, sliced and cut into large cubes (about 2 cups), recipe black and green olive tapenade, heads of baby romaine lettuce , or 1 large head of romaine, recipe caesar vinaigrette, freshly grated parmesan cheese , optional10 ingredients
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Tapenade and Asiago Crostiniday-old sourdough baguette and5 Moreday-old sourdough baguette, garlic clove, peeled and halved, olive oil, aged asiago, thinly sliced, olive tapenade, store bought, fresh lemon thyme leaves25 min, 6 ingredients
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