255255 cod pine butter spinach Recipes

spinach, washed and chopped, onion, chopped, fresh mushrooms, sliced, vegetable oil, ricotta cheese, dried basil, eggs, feta cheese, butter, melted, phyllo dough

butter, sliced green onions, garlic, minced, cooked chicken breast halves, diced, frozen chopped spinach - thawed, drained, and squeezed dry, chili powder, ground black pepper, salt, ricotta cheese, sour cream, shredded monterey jack cheese, divided, shredded mozzarella cheese, divided, flour tortillas, enchilada sauce

butter, sliced green onions, garlic, minced, frozen chopped spinach , thawed, drained and squeezed dry, ricotta cheese, sour cream, shredded monterey jack cheese, corn tortillas, enchilada sauce

butter, melted, spinach, poultry seasoning, unseasoned dry bread stuffing mix

spinach, feta cheese, fresh cheese, butter, white vinegar, garlic powder, phyllo dough

butter, button mushrooms or crimini (baby bella) mushrooms, sliced, shallot, chopped, fresh spinach leaves, truffle oil

butter, diced red bell pepper, chopped onion, canned low-salt chicken broth, sliced spinach leaves (about 2 oz), whipping cream, dried crushed red pepper, sea scallops , halved horizontally, chopped fresh basil

butter, divided, horseradish dijon mustard, divided, fresh breadcrumbs from crustless french bread, crumbled roquefort cheese (generous 4 oz), spinach leaves, leek , halved lengthwise, thinly sliced crosswise (about 3 cups), heavy whipping cream

butter, mushrooms, finely chopped, frozen chopped spinach, thawed, squeezed dry, cream cheese, room temperature, chopped fresh chives or green onion tops, chicken breast halves, dijon mustard

spinach (about 2 bunches), coarse stems discarded and theleaves washed well and drained, unsalted butter, melted and kept warm, sheets of phyllo (each about 17 by 12 inches), stacked between 2 sheetsof wax paper and covered with a dampened kitchen towel, freshly grated parmesan, dried mint, very thinly sliced red onion, crumbled feta, olive oil

spinach (about 1 bunch), coarse stems discarded and the leaveswashed well and drained, water, milk, unsalted butter , cut into pieces, all-purpose flour, eggs, salt, black pepper, freshly grated nutmeg , or to taste, heavy cream, freshly grated parmesan

butter, shallot, finely chopped, fresh spinach leaves, crumbled roquefort cheese

spinach (or 2 to 3 packages frozen ), butter, salt, grated nutmeg, crumbled crisp bacon, cooked, chopped mushrooms, flour, madeira, heavy cream, chopped parsley

green onion, chopped, butter, spinach, chopped thawed and drained, cottage cheese, milk, bisquick, eggs, lemon juice, pepper, parmesan cheese (grated ), nutmeg

butter, melted, milk, baking soda, frozen spinach, thawed, drained and chopped, monterey jack cheese, cubed, eggs, flour

butter, pecan halves, brown sugar, fresh baby spinach (i also like to make it with a combination of freshbaby spinach and baby greens), granny smith apple, cored, sliced and then cut each slice into bite-size pieces, crumbled feta cheese, olive oil, white vinegar

butter, green onions, chopped, all purpose flour, milk (do not use low-fat or nonfat), ready-to-use spinach leaves, ground nutmeg, chopped fresh dill or mint