Spinach Stuffing Recipe

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Spinach Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together butter, spinach, poultry seasoning, and stuffing mix. Transfer mixture to a 9x13 inch casserole dish.
  3. Cover dish and bake in preheated oven for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.43 Kcal (39 kJ)
Calories from fat 5.71 Kcal
% Daily Value*
Total Fat 0.63g 1%
Cholesterol 1.53mg 1%
Sodium 7.54mg 0%
Potassium 34.82mg 1%
Total Carbs 1g 0%
Sugars 0.01g 0%
Dietary Fiber 0.21g 1%
Protein 0.32g 1%
Vitamin C 1.6mg 3%
Iron 0.3mg 2%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 97.64 Kcal (409 kJ)
Calories from fat 59.13 Kcal
% Daily Value*
Total Fat 6.57g 1%
Cholesterol 15.81mg 1%
Sodium 78.04mg 0%
Potassium 360.63mg 1%
Total Carbs 10.33g 0%
Sugars 0.14g 0%
Dietary Fiber 2.17g 1%
Protein 3.29g 1%
Vitamin C 17mg 3%
Vitamin A 0.1mg 0%
Iron 3.4mg 2%
Calcium 105.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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