151 pine butter spinach Recipes

  • Rack of Lamb with Spinach Pine-Nut Crust and Minted Pea Sauce
    pine nuts (about 3 oz), spinach (about 2 bunches) and
    13 More
    pine nuts (about 3 oz), spinach (about 2 bunches), fresh flat-leafed parsley leaves, sliced smoked ham, unsalted butter, softened, fine fresh bread crumbs, whole large egg, egg yolk, grated fresh lemon zest, salt, freshly ground black pepper, racks of lamb (8 ribs and about 1 1/2 lb each), frenched to eye of meat, vegetable oil, dijon mustard, accompaniment:minted pea sauce
    15 ingredients
  • Spinach Tart - Spinach Pie
    all-purpose flour (extra for rolling out ), salt and
    12 More
    all-purpose flour (extra for rolling out ), salt, cold unsalted butter (4oz.), egg yolk, milk , add more if too dry, butter, spinach , blanched 1 minute, drained, dried and chopped, golden raisin , soak 30 minutes in water, drain, whole eggs, beaten, heavy cream, freshly grated parmesan cheese, salt, pepper, pine nuts
    50 min, 14 ingredients
  • Spinach, Feta & Pine Nut Tart
    pine nuts, onion, finely diced, olive oil, spinach, salt and
    7 More
    pine nuts, onion, finely diced, olive oil, spinach, salt, eggs, feta (1/2 cup), fine dry bread crumbs, phyllo sheets (6 sheets ), unsalted butter, parmesan cheese, parmesan cheese
    12 ingredients
  • Spinach
    spinach, trimmed & washed, butter, softened, salt and
    6 More
    spinach, trimmed & washed, butter, softened, salt, pepper, freshly ground, nutmeg , pinch, garlic, pine nuts, seedless raisin, ham, smoked
    9 ingredients
  • Spinach and Green Pea Soup
    butter, onion, vegetable stock, frozen peas, salt and
    5 More
    butter, onion, vegetable stock, frozen peas, salt, black pepper (10 grinds), fresh mint, skim milk, pine nuts, toasted, frozen spinach
    35 min, 10 ingredients
  • Cod With Pine Nut Brown Butter and Garlicky Spinach
    butter, pine nuts, fresh lemon juice, divided and
    7 More
    butter, pine nuts, fresh lemon juice, divided, cod or sole fillets (about 5 oz each), salt, freshly ground black pepper, olive oil, divided, garlic cloves, minced, fresh spinach, washed and trimmed, lemon wedges
    21 min, 10 ingredients
  • Creamed Spinach With Honey Glazed Pine Nuts
    pine nuts, olive oil, honey, olive oil, onion, minced and
    10 More
    pine nuts, olive oil, honey, olive oil, onion, minced, garlic cloves, minced, butter, flour, salt, black pepper, ground nutmeg, milk, cream cheese, cubed, frozen chopped spinach, thawed and drained, asiago cheese, grated
    20 min, 15 ingredients
  • Spinach With Raisins
    seedless raisins or 1/2 cup currants and
    6 More
    seedless raisins or 1/2 cup currants, fresh spinach or 20 oz frozen spinach, extra virgin olive oil, salt & freshly ground black pepper, to taste, pine nuts, butter, lemon wedge, to garnish and spritz over spinach
    15 min, 7 ingredients
  • Spinach and Cauliflower Soup
    cauliflower, butter, onion, chicken stock, salt, pepper and
    12 More
    cauliflower, butter, onion, chicken stock, salt, pepper, cream, spinach, pine nuts, butter, garlic clove, onion, chicken stock, parsley, cornstarch, water, salt, pepper
    1 hour 10 min, 18 ingredients
  • Spinach & Ricotta Lasagna With Pine Nuts
    milk, butter, plain flour, bay leaf, parmesan cheese and
    9 More
    milk, butter, plain flour, bay leaf, parmesan cheese, salt & pepper, spinach, fresh, ricotta cheese, lasagna sheets , fresh if possible, butter, nutmeg, cheddar cheese, grated, mozzarella cheese, cream
    1 hour 10 min, 14 ingredients
  • Spinach, Feta, and Pine-Nut Phyllo Tart Spinach, Feta, and Pine-Nut Phyllo Tart
    pine nuts (about 3 oz), onion, olive oil and
    8 More
    pine nuts (about 3 oz), onion, olive oil, two 10-oz packages frozen chopped spinach, thawed, salt, eggs, crumbled feta (about 3 oz), fine dry bread crumbs, seven 17- by 12-inch phyllo sheets, unsalted butter, freshly grated parmesan
    11 ingredients
  • Spinach Tart With Raisins And Pine Nuts Spinach Tart With Raisins And Pine Nuts
    butter, chopped scallots, minced garlic and
    10 More
    butter, chopped scallots, minced garlic, baby spinach leaves, yellow raisins, extra large eggs, cream, fresh dill minced, feta cheese, salt, pepper, precooked tart shell, pine nuts (plus 1 tbsp for scattering on top before baking.
    35 min, 13 ingredients
  • Pine Nut and Spinach Tart (Emeril Lagasse) Pine Nut and Spinach Tart (Emeril Lagasse)
    flour (about 1 1/2 cups plus 2 tbsp), salt and
    12 More
    flour (about 1 1/2 cups plus 2 tbsp), salt, cold butter , cut into 1/2-inch pieces, vegetable shortening, ice water, pine nuts (about 3 oz), olive oil, chopped yellow onion, fresh spinach, stems removed, well rinsed and chopped , or 1 10-oz package frozen chopped spinach, thawed and squeezed to remove excess liquid, salt, ground black pepper, eggs, heavy cream, crumbled goat cheese , or feta
    1 hour 45 min, 14 ingredients
  • Spinach Risotto With Toasted Pine Nuts Spinach Risotto With Toasted Pine Nuts
    broth (chicken, vegetable), arborio rice, onion, chopped and
    6 More
    broth (chicken, vegetable), arborio rice, onion, chopped, dry white wine (optional), garlic, minced, chopped spinach , thawed 2 tsp butter, parmesan cheese, grated, olive oil, pine nuts, toasted
    20 min, 9 ingredients
  • Spinach and Pine Nuts with Penne (Michele Urvater) Spinach and Pine Nuts with Penne (Michele Urvater)
    penne pasta, butter, olive oil, pine nuts and
    4 More
    penne pasta, butter, olive oil, pine nuts, garlic clove, minced, spinach (washed and trimmed ), salt and pepper to taste, currants soaked in port wine
    20 min, 8 ingredients
  • Calf's Liver with Spinach Salad, Croutons, and Pine Nuts Calf's Liver with Spinach Salad, Croutons, and Pine Nuts
    pine nuts, country bread, cut into 3/4-inch cubes and
    9 More
    pine nuts, country bread, cut into 3/4-inch cubes, wine vinegar, grainy mustard, salt, fresh-ground black pepper, olive oil, flour, butter, liver (about 1 1/2 lb in all ), spinach, large stems removed and leaves washed (about 9 cups)
    11 ingredients
  • Steamed Fresh Pacific Halibut with Toasted Pine Nut Quinoa, Savoy Spinach, and Prosciutto Sauce Steamed Fresh Pacific Halibut with Toasted Pine Nut Quinoa, Savoy Spinach, and Prosciutto Sauce
    pine nuts, unsalted butter, softened and
    11 More
    pine nuts, unsalted butter, softened, minced prosciutto , about 6 tbsp, quinoa, rinsed, salt, divided, olive oil, divided, freshly ground pepper, pacific halibut fillets, condensed vegetable broth, minced shallots, fresh savoy spinach, water, garnish: small edible flowers
    13 ingredients
  • Warm Spinach Salad W/ Caramelized Onion, Mushroom, Feta and Nuts Warm Spinach Salad W/ Caramelized Onion, Mushroom, Feta and Nuts
    butter or 4 tbsp i can'tsp believe it's not spread and
    6 More
    butter or 4 tbsp i can tsp believe it s not spread, sweet onions (sliced into thick bite sized pieces) or 2 medium yellow onions (sliced into thick bite sized pieces), mixed mushrooms (cut in half ), anchovy paste (a squirt from the tube about 3/4 inch to 1 inch long), feta cheese (crumbled ), pine nuts or 1/4-1/2 cup almonds or 1/4-1/2 cup pecans, fresh spinach leaves or 5 -6 cups
    35 min, 7 ingredients




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