69 coconut toast with raspberry Recipes

graham cracker crumbs, butter, melted, flaked coconut (7 oz package), sweetened condensed milk (14 oz can), raspberry jam or 1 cup preserves, chopped walnuts, toasted, semisweet chocolate piece, melted, white chocolate pieces, melted

eggs, low-fat milk, vanilla extract, thick) slices sourdough bread, shredded coconut, raspberries, pure maple syrup

nonstick vegetable oil spray, soft coconut macaroons, sliced almonds, toasted, grated lemon peel, peaches (about 20 oz), peeled, pitted, diced, raspberries, chilled heavy whipping cream, egg yolks, sugar, light corn syrup, unsalted butter, room temperature, peach schnapps, imported white chocolate, finely chopped, peaches (about 2 1/2 lb), peeled, pitted, thinly sliced, sugar, peach schnapps, fresh lemon juice, raspberries (for topping )

margarine, melted (imperial is better for baking), sugar, brown sugar, milk, flour, baking powder, salt, raspberry jam, chocolate chips, toasted coconut, cinnamon, sugar

hazelnut and coconut pastry, hazelnuts, toasted, desiccated coconut, flour, salt, unsalted butter, softened, caster sugar, egg, beaten, egg yolk, beaten, eggs, yolks only, caster sugar, cornflour, plain flour, milk, vanilla extract, unsalted butter, double cream, fresh raspberries, icing sugar , for dusting

eggs, separated, shortening, butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking soda, buttermilk, chopped walnuts, toasted, flaked coconut, cream of tartar, raspberry preserves, warmed, one 3 ounces) cream cheese, softened, butter, softened, sugar, vanilla extract, chopped walnuts

torn fresh spinach, torn lettuce, cooked cubed turkey, red onion, separated into rings, chopped green pepper, mandarin oranges, sliced celery, pineapple chunks, canola oil, raspberry syrup, red wine vinegar, honey, celery seed, sliced almonds, toasted, flaked coconut, toasted

nilla wafers, divided 1 cup, flake coconut, toasted, almonds, toasted, finely chopped, butter or margarine, melted, qt . (4 cups) lime sherbet, softened, qt . (4 cups) orange sherbet, softened, qt . (4 cups) raspberry sherbet, softened

graham cracker crumbs, butter, melted, shredded coconut, sweetened condensed milk, raspberry preserves, chopped walnuts, toasted, semi-sweet chocolate chips, white chocolate baking squares, chopped

eggs, low-fat milk, vanilla extract, thick slices sourdough bread, shredded coconut, raspberries, maple syrup

coconut water, lite coconut milk, sugar, vanilla extract, kosher salt, short grain brown rice, unsalted butter, cut into small pieces, grated lime zest, suggested toppings: diced fresh or dried mango and pineapple, fresh or frozen and thawed raspberries, toasted shaved coconut chips, chopped crystallized ginger

carton cottage cheese, raspberry gelatin, pineapple chunks drained, shredded coconut, chopped toasted pecans

chopped sweetened flaked coconut, pecan pie cake batter, pecan pie filling, cream cheese frosting, chopped pecans, toasted, sweetened flaked coconut, toasted, garnishes: raspberries , fresh mint sprig

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

frozen raspberries, sweetened, thawed, mandarin oranges, sliced strawberries, raspberry or other fruit liqueur, blueberries (optional), toasted shredded coconut, kiwifruit peeled, sliced about 1/2 inch thick .

frozen raspberries, sweetened, thawed, mandarin oranges, sliced strawberries, raspberry or other fruit liqueur, blueberries, toasted shredded coconut, kiwifruit peeled, sliced about 1/2 inch thick ., apple sliced or some melon slices

butter, room temperature, margarine, room temperature, vanilla extract, granulated sugar, all-purpose flour, seedless raspberry jam, not reduced calorie, granulated sugar, eggs, room temperature, all-purpose flour, baking powder, vanilla extract, fine unsweetened coconut, walnuts, finely chopped, lightly toasted and cooled

yogurt bar raspberry frozen yogurt, crushed chocolate wafer cookies, melted butter, toasted shredded coconut, fresh raspberry, chocolate syrup