41751 coconut tapioca custard with glazed apricots Recipes

coconut milk, sugar, quick-cooking tapioca, eggs, sweetened flaked coconut, pure vanilla extract, coconut extract, whipping cream, ready-made vanilla cookie pie crusts

coconut milk, milk, sugar, sweetened flaked coconut, quick-cooking tapioca, egg, beaten, vanilla extract, coconut extract

apricot-ginger dipping sauce, apricot jam, freshly grated ginger, dijon mustard, jalapeno pepper , seeds discarded, minced, seasoned rice wine vinegar or freshly squeezed lime juice, coconut shrimp, sweetened shredded coconut, all-purpose flour, beer, baking soda, salt, cayenne pepper, egg, shrimp (16 to 20 count) shelled and deveined (wild gulf prawns taste the best!), bamboo skewers. approximately 5 inches, peanut oil or canola oil

coconut milk, pumpkin (canned packed ), sugar, eggs , large, salt, coconut extract, nutmeg, sugar, cinnamon

pearl tapioca (not the quick-cooking kind ), milk, eggs, white sugar, salt, vanilla

milk, scalded, eggs, slightly beaten, minute tapioca, sugar, salt, butter

pearl tapioca (1/16 to 1/8 in .) or quick-cooking tapioca, sugar, canned coconut milk, salt (see notes ), fresh corn kernels or chopped peeled fresh or canned water chestnuts (optional), cornstarch, sliced strawberries

egg, coconut milk, milk, sugar, quick-cooking tapioca, vanilla extract, sweetened flaked coconut, fresh pineapple or 1 (5 1/2 oz) can pineapple chunks, drained and cut into smaller pieces

pearl tapioca, coconut milk, whole milk or soy milk, sugar, vanilla bean , split lengthwise, unsweetened large-flake coconut*, toasted, chopped fresh fruit such as mango , papaya, or kiwi fruit

whole milk, sugar, uncooked quick-cooking tapioca, salt, light coconut milk, eggs, beaten, white rum, vanilla extract, coconut extract, apricot preserves, white rum, water, salt, apricots, cut into 4 wedges

whole milk, sugar, uncooked quick-cooking tapioca, salt, light coconut milk, eggs, lightly beaten, white rum, vanilla extract, coconut extract, apricot preserves, white rum, water, salt, apricots, each cut into 4 wedges

chicken breast fillets, almonds, finely chopped, shredded coconut, coconut milk, salt and pepper, apricot preserves, extra virgin olive oil, scallion, minced, garlic cloves, minced, curry, ginger, honey, soy sauce

coconut milk, water, salt, sugar, tapioca pearls, lemon juice, green food coloring, as needed

coconut milk (regular, not lite ), sweetened flaked coconut, eggs, frozen limeade concentrate, thawed, sugar, flour, coconut extract, salt, deep dish pie shells

coconut milk, coconut flakes, sweetened, eggs, limeade, concentrate (thawed ), sugar, flour, coconut extract, salt, pie shell, 9-inch deep-dish

apricot jam, freshly grated ginger, dijon mustard, jalepeno pepper , seeds discarded, minced, seasoned rice wine vinegar or freshly squeezed lime juice, coconut , or 2 cups sweetened shredded, all-purpose flour, beer, baking soda, salt, cayenne pepper, egg, shrimp (16 to 20 count) shelled and deveined, bamboo skewers, approximately 5 inches, peanut oil , or vegetable oil

duncan hines butter cake mix, apricot nectar, eggs, unsalted butter, softened, cream cheese, softened, sweetened coconut (angel flake), sugar, lemon juice, glaze, powdered sugar, apricot nectar

egg, coconut milk (13.5 oz), milk, sugar, quick cooking tapioca, vanilla extract, sweetened shredded coconut, pineapple chunks drained and cut into smaller pieces