Coconut Tapioca Custard With Glazed Apricots Recipe

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Coconut Tapioca Custard With Glazed Apricots
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Ingredients:

Directions:

  1. TO PREPARE THE CUSTARD: Combine first 6 ingredients in a medium saucepan, stirring with a whisk. Let stand 5 minutes. Bring to a boil over medium heat, stirring constantly. Cook for 30 seconds, stirring constantly. Remove from heat. Stir in 2 tablespoons rum and extracts, and pour the mixture into a large bowl. Cover and chill 2 hours.
  2. TO PREPARE THE APRICOTS: Combine the preserves and remaining ingredients in a medium skillet; bring to a boil. Reduce heat, and simmer for 5 minutes or until the apricots are soft, stirring occasionally. Serve over custard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.54 Kcal (923 kJ)
Calories from fat 21.79 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 38.3mg 13%
Sodium 329.7mg 14%
Potassium 207.51mg 4%
Total Carbs 43.75g 15%
Sugars 32.58g 130%
Dietary Fiber 0.92g 4%
Protein 3.42g 7%
Vitamin C 3.7mg 6%
Iron 0.5mg 3%
Calcium 80.8mg 8%
Amount Per 100 g
Calories 142.99 Kcal (599 kJ)
Calories from fat 14.13 Kcal
% Daily Value*
Total Fat 1.57g 4%
Cholesterol 24.83mg 13%
Sodium 213.76mg 14%
Potassium 134.54mg 4%
Total Carbs 28.37g 15%
Sugars 21.13g 130%
Dietary Fiber 0.59g 4%
Protein 2.22g 7%
Vitamin C 2.4mg 6%
Iron 0.3mg 3%
Calcium 52.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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