Main
Recipes
Course
Desserts
Coconut Tapioca Pudding Recipe

Coconut Tapioca Pudding Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1393

Calories

Comments Print recipe

Ingredients:

Serving

1/3 cup small pearl tapioca
1 can (13.5 oz.) coconut milk
about 1 cup whole milk
1/4 cup sugar
1/2 vanilla bean , split lengthwise
3/4 cup unsweetened large-flake coconut*, toasted
1/2 cup chopped fresh fruit such as mango , papaya

Directions:

In a medium saucepan, cook tapioca in 1 1/2 qts. boiling water until only slightly chewy to the bite, 5 to 8 minutes. Pour through a fine strainer.
Meanwhile, in another medium saucepan over medium heat, warm the coconut milk, 1 cup whole milk, the sugar, and vanilla bean, pressing bean gently to loosen seeds, until steaming, 6 to 8 minutes.
Stir drained tapioca into vanilla mixture. Cook, stirring often, until tapioca pearls are clear and just tender, 3 to 6 minutes.
Let pudding cool, then chill, stirring occasionally, at least 1 1/4 hours. Remove vanilla bean and stir in more milk if pudding seems too thick.
Spoon pudding into tall glasses. Top with toasted coconut and fresh fruit.
*Find small pearl tapioca in a grocery store's baking aisle or Asian food aisle, or buy it at an Asian market. Get large-flake coconut at a natural-foods store and toast it in a 350° oven until light golden, 3 to 4 minutes.
Make ahead: Chill pudding up to 1 day.
Note: Nutritional analysis is per serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1392.6 Kcal (5831 kJ)
Calories from fat	811.85 Kcal
		% Daily Value*
Total Fat	90.21g	139%
Cholesterol	4.9mg	2%
Sodium	175.78mg	7%
Potassium	1608.42mg	34%
Total Carbs	144.51g	48%
Sugars	62.61g	250%
Dietary Fiber	2.93g	12%
Protein	16.79g	34%
Vitamin C	4.4mg	7%
Iron	27.2mg	151%
Calcium	351.6mg	35%

Amount Per 100 g
Calories	232.45 Kcal (973 kJ)
Calories from fat	135.51 Kcal
		% Daily Value*
Total Fat	15.06g	139%
Cholesterol	0.82mg	2%
Sodium	29.34mg	7%
Potassium	268.47mg	34%
Total Carbs	24.12g	48%
Sugars	10.45g	250%
Dietary Fiber	0.49g	12%
Protein	2.8g	34%
Vitamin C	0.7mg	7%
Iron	4.5mg	151%
Calcium	58.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

No Fluff Tapioca Pudding

Milk, -divided (i used half ff milk and half ff half and ... and 7 more..
Coconut Tapioca Pudding

Quick cooking pearl tapioca, Coconut milk, Salt and 3 more..
Very Popular Bubble Tea

White sugar, Pearl tapioca, Brewed black tea, Milk and 2 more..
Blue Ribbon Strawberry Rhubarb Pie

Sugar, Strawberry preserves, Lemon juice and 6 more..
Tapioca Pudding

Pearl tapioca, Cold water, Milk, Sugar, Salt and 1 more..
Pastry Cream

Milk, White sugar, Vanilla bean , halved lengthwise and 4 more..
White Chocolate and Raspberry Ice Cream

Whole milk, White sugar and 7 more..
Good Eats Dulce De Leche

Whole milk, Sugar , by weight (approximately 1.5 cups) and 2 more..
Chocolate Risotto Pudding

Milk, Sugar, Vanilla beans , split lengthwise and 5 more..
Dulce De Leche

Whole milk, Sugar, Vanilla bean, split, Baking soda
Pastry Cream

Whole milk, Sugar and 5 more..