1963 coconut slice milk Recipes

coconut milk, minced ginger, garlic clove, smashed, roma tomatoes , seeds removed and chopped, lime , juice of, lime , zest of, chipotle chile in adobo, minced, shelled deveined shrimp, green onions, thinly sliced, chopped fresh cilantro, sliced almonds, toasted, to garnish

betty crocker white angel food cake mix, cold water, sweetened condensed milk, key lime juice or 1/3 cup lime juice, lime zest, sweetened flaked coconut, sliced kiwi fruit (optional), sliced strawberry (optional)

butter, semisweet chocolate, chopped, flaked coconut, toasted, milk, instant chocolate pudding mix, milk, bananas, sliced, maraschino cherries

plain chocolate biscuits, butter, melted, coconut, vanilla , mega mallows, milk, sugar, orange zest, orange juice, cream, shredded coconut, toasted

fresh peaches, sliced, sugar, all-purpose flour, ground nutmeg, salt, orange juice, unbaked pie shell (9 inches), butter, flaked coconut, evaporated milk , small size, egg, beaten, sugar, almond extract

angel food cake, sweetened condensed milk, key lime juice or 1/3 cup lime juice, lime zest, flaked coconut, sliced kiwi fruit, strawberry , if desired

white angel food cake mix, cold water, sweetened condensed milk, key lime or regular lime juice, grated lime peel, flaked coconut, sliced kiwifruit and strawberries, if desired

coconut milk, water, granulated sugar, fresh lime leaves, fresh strawberries, sliced, fresh lemon juice, mint (to garnish )

melted butter, crushed marie biscuits (or plain sweet biscuits), cocoa powder, caster sugar, self raising flour, condensed milk, desiccated coconut, sliced glace cherries, chocolate, copha

sultana, dark chocolate chips, unsalted dry roasted peanuts, desiccated coconut, condensed milk, dark chocolate, melted

plain flour, cocoa powder, caster sugar, butter, melted, vanilla essence, glace cherries, finely chopped, icing sugar, desiccated coconut, condensed milk, unsalted butter, melted, copha, melted (white vegetable shortening), dark cooking chocolate, unsalted butter, melted, cream

coconut milk, red curry paste, skinless, boneless chicken breast , cut in bite-sized pieces, coconut milk, fish sauce, brown sugar, bamboo shoots, drained, frozen mixed vegetables, thawed, red bell pepper, sliced, orange bell pepper, sliced, fresh thai basil leaves, fresh lime juice

young galangal or 5-inch piece fresh young ginger, garlic, minced, cilantro stems with roots, minced (1/4 cup), plus 4 sprigs cilantro, stalks lemongrass, green parts and hard outer layers removed, 2 stalks minced, 2 stalks sliced into 3-inch lengths and lightly crushed, thai white peppercorns , dry roasted and finely ground, shallots, minced, fresh unsweetened coconut cream and milk (combined to make consistency of whole milk), chicken, rinsed , thoroughly dried, and chopped into bite-size pieces, kaffir lime leaves , hard center stems removed, or zest of two limes, sea salt, fish sauce (namm pla), fresh bird chiles or 5 to 6 serrano chiles, limes, sliced into wedges

butter, egg, beaten, brown sugar, milk, graham cracker crumbs, fine shredded coconut, graham wafers

butter, melted, brown sugar, plain flour, baking powder, desiccated coconut, sweetened condensed milk, eggs, beaten lightly, red glace cherries, chopped, good quality dark chocolate, chopped, butter

shredded coconut, sliced almonds, cream cheese, at room temperature, eagle brand condensed milk, cool whip, butter, cracker crumb pie crusts (either size), caramel ice cream topping

flaked or shredded coconut, sliced almonds, sugar, all-purpose flour, best-quality cocoa (recommended : dutch-process), baking powder, baking soda, salt, eggs, whole, 2 percent fat , or 1 percent fat milk, vegetable oil, pure vanilla extract, very hot water, sugar, water, heavy cream

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.