70 coconut sauce white wine Recipes

  • Macadamia Chicken with Orange-Ginger Sauce and Coconut Pilaf
    all-purpose flour, coconut milk and
    14 More
    all-purpose flour, coconut milk, chopped roasted , salted macadamia nuts* (about 4 oz.), panko (japanese bread crumbs) or other fine dried bread crumbs, boned , skinned chicken breast halves (each 6 to 7 oz.), kosher salt, freshly ground black pepper, butter, olive oil, chopped shallots, chopped ginger, chopped garlic, reduced-sodium chicken broth, viognier or other dry white wine, freshly squeezed orange juice* (from about 2 oranges ), coconut pilaf
    16 ingredients
  • Mussels with Coconut Curry Sauce
    butter, chopped shallots, madras curry powder and
    6 More
    butter, chopped shallots, madras curry powder, unsweetened coconut milk, dry white wine, fresh lemon juice, bay leaves, black mussels , scrubbed, debearded, chopped fresh parsley
    9 ingredients
  • Crispy Coconut Chicken With a Apricot Curry Dipping Sauce
    chicken breasts and
    10 More
    chicken breasts, flaked coconut (i say this as it depends on the size of the breasts.), flour to coat chicken, black pepper, garlic powder, eggs, lightly beaten, butter, melted, apricot preserves, dijon mustard, white wine vinegar, curry powder , i use the hot
    40 min, 11 ingredients
  • Macadamia Chicken With Orange-Ginger Sauce and Coconut Pilaf
    all-purpose flour, coconut milk and
    13 More
    all-purpose flour, coconut milk, macadamia nuts , finely chopped roasted, salted (about 4 oz.), panko breadcrumbs (japanese bread crumbs) or 1 cup other fine dry breadcrumb, boneless skinless chicken breast halves (each 6 to 7 oz.), kosher salt, fresh ground black pepper, butter, olive oil, chopped shallot, chopped ginger, chopped garlic, reduced-sodium chicken broth, dry white wine, orange juice (use fresh oranges and reserve peel for pilaf)
    1 hour , 15 ingredients
  • Mariscada En Salsa Verde  (Seafood Stew in Green Sauce)
    tomatillo, onion, chopped, garlic cloves, chopped and
    16 More
    tomatillo, onion, chopped, garlic cloves, chopped, olive oil, unsweetened coconut milk (or whatever your can size is), chicken stock or 2 cups water and 2 tsp chicken bouillon, dry white wine (like pinot grigio, 1 you would drink), fresh parsley, chopped (about 1/2 a bunch), salt & freshly ground black pepper, hot pepper sauce, butter, shrimp, peeled and deveined, sea scallops, lobster tails, littleneck clams, mussels, squid , bodies washed well and cut into rings (calamari), fresh parsley, optional for garnish, heavy cream, optional for garnish
    1 hour 20 min, 19 ingredients
  • Salt Free Peanut Satay Sauce
    brown sugar, brown sugar, white wine vinegar and
    5 More
    brown sugar, brown sugar, white wine vinegar, sodium-free peanut butter (may increase to 3 tsp), sodium-free tomato paste, water, garlic clove, chopped (may increase to 2 or 3 cloves), coconut milk
    5 min, 8 ingredients
  • Creamy Mushroom Alfredo Sauce
    millet, sea salt, water, olive oil and
    12 More
    millet, sea salt, water, olive oil, mushrooms, sliced, stems separated, white wine (or water), onion, diced, garlic cloves, minced, zucchini, chopped, black pepper, dried basil, nutmeg, coconut milk, nutritional yeast, lime , juice of, fresh parsley , as garnish
    45 min, 16 ingredients
  • Grilled Chicken Wings with Two Thai Sauces
    chicken wings (12 to 14), vegetable oil, fresh lemon juice and
    15 More
    chicken wings (12 to 14), vegetable oil, fresh lemon juice, shallots, garlic cloves, salted roasted peanuts, vegetable oil, thai red curry paste, light coconut milk plus additional for thinning, fresh lime juice, brown sugar, fresh hot red chiles (about 2 inches long) such as thai or serrano, garlic cloves, sugar, water, white-wine vinegar, salt, accompaniment:cucumber salad
    18 ingredients
  • Apricot Curry Chicken
    white wine vinegar, white sugar and
    11 More
    white wine vinegar, white sugar, fresh apricots, pitted and halved, coconut milk, chopped onion, minced garlic, cayenne pepper hot sauce, worcestershire sauce, ground cinnamon, red curry paste (such as thai kitchen), mild curry paste (such as patak s), flaked coconut, skinless, boneless chicken breast halves
    1 hour , 13 ingredients
  • Corn, Squash and Thyme Soup
    coconut oil, sweet onion (chopped ), dried thyme and
    8 More
    coconut oil, sweet onion (chopped ), dried thyme, vegetable soup bouillon (i used organic better than bouillon base), dry white wine, tamari soy sauce, low sodium chicken broth, squash (cooked ), coconut milk, frozen corn, pepper
    55 min, 11 ingredients
  • Pistachio-Crusted Chicken With Coconut Chili Ginger Sauce (Art S Pistachio-Crusted Chicken With Coconut Chili Ginger Sauce (Art S
    kosher salt, sugar, garlic cloves, bay leaves and
    22 More
    kosher salt, sugar, garlic cloves, bay leaves, black peppercorns, unsalted butter, shallots, minced, blades lemongrass, chopped, fresh ginger, thinly sliced, sweet white wine, chicken broth, thai red curry paste, chinese black bean chili sauce, coconut milk, unsalted butter, softened and cut into pieces, salt & freshly ground black pepper, brined boneless chicken breasts (see brine recipe below), buttermilk, salted pistachios, shelled and toasted, grated parmesan cheese, fresh thyme, chopped fresh rosemary, chopped fresh parsley, all-purpose flour, salt & freshly ground black pepper, grapeseed oil
    24 hour , 26 ingredients
  • Fish With Coconut Ginger Sauce Fish With Coconut Ginger Sauce
    red bell pepper, chopped fine and
    14 More
    red bell pepper, chopped fine, yellow bell pepper, chopped fine, green bell pepper, chopped fine, shallots, minced and divided, olive oil, garlic cloves, minced and divided, fresh thyme, chopped fine, salt & freshly ground black pepper, fresh gingerroot, chopped, dry white wine, fish stock or 1 1/2 cups chicken stock or 1 1/2 cups vegetable stock, coconut milk, sole fillets, 6 oz each, flour , for dredging, unsalted butter
    25 min, 15 ingredients
  • Thai Coconut-Chili Clams and Mussels Thai Coconut-Chili Clams and Mussels
    clams in shells , suitable for steaming (see notes) and
    13 More
    clams in shells , suitable for steaming (see notes), mussels in shells (see notes ), olive oil, minced shallots, minced ginger, minced garlic, coconut milk (see notes ), dry white wine, asian sweet chili sauce (see notes ), lime juice, fresh basil leaves, salt, sliced green onions, lime wedges
    14 ingredients
  • Beef Tenderloin with Parsnip Slaw and Thai Peanut Sauce (Paul Young) Beef Tenderloin with Parsnip Slaw and Thai Peanut Sauce (Paul Young)
    mayonnaise, peanut butter, sugar, white wine vinegar and
    18 More
    mayonnaise, peanut butter, sugar, white wine vinegar, head napa cabbage, shredded, parsnips, peeled and grated, carrots, peeled and grated, fresh cilantro, chopped, onion, diced, garlic, minced, olive oil, beef tenderloin (about 2 lb), kosher salt and freshly ground black pepper, to taste, soy sauce, thai peanut sauce , recipe follows, peanut butter, coconut milk, agave nectar, fresh lime juice, soy sauce, garlic powder, red pepper flakes
    40 min, 22 ingredients
  • Yellowtail Snapper with Passion Fruit Beurre Blanc Sauce Yellowtail Snapper with Passion Fruit Beurre Blanc Sauce
    olive oil, minced shallots, white wine and
    11 More
    olive oil, minced shallots, white wine, passion fruit puree, heavy cream, softened unsalted butter, salt and ground white pepper, fresh yellowtail snapper fillets, skin on, salt and black pepper, all-purpose flour , for dredging, olive oil, chardonnay, toasted coconut, ripe mango, peeled , seed removed, and sliced
    55 min, 14 ingredients
  • Grilled Spiny Lobsters with Bahamian Curry Sauce (Bobby Flay) Grilled Spiny Lobsters with Bahamian Curry Sauce (Bobby Flay)
    ancho chile powder, ground cumin, ground coriander and
    21 More
    ancho chile powder, ground cumin, ground coriander, ground fennel, ground cardamom, ground turmeric, ground black pepper, ground chile de arbol, canola oil, red onion, coarsely chopped, fresh ginger, peeled and chopped, garlic, chopped, mesa curry mix (depending on how spicy you like it), white wine, lobster stock, unsweetened coconut milk, honey, salt and freshly ground black pepper, chopped cilantro leaves, spiny lobster tails, canola oil, kosher salt and freshly ground black pepper, wooden skewers , soaked in water for 30 minutes
    1 hour 15 min, 24 ingredients
  • Portobello Mushroom Biryani With Onion Sauce and Date and Fig Ch Portobello Mushroom Biryani With Onion Sauce and Date and Fig Ch
    basmati rice, unsalted butter and
    33 More
    basmati rice, unsalted butter, curry paste (recommended -- biryani), ground cardamom, dried currant, cashews, toasted, pumpkin seeds, toasted, chopped apricot, crispy shallot, chopped fresh cilantro leaves, chopped fresh mint leaves, portabella mushrooms, stemmed and peeled, olive oil, kosher salt & freshly ground black pepper, unsalted butter, minced onion, curry paste, ground cardamom, vegetable stock, coconut milk, soymilk, kosher salt, apple cider, white wine vinegar, brown sugar, granny smith apple, cut into 1/4-inch cubes, dried dates, chopped, garlic cloves, finely chopped, grated fresh ginger, dried figs, cut into 1/4-inch cubes, paprika, ground cardamom, kosher salt
    1 hour 35 min, 35 ingredients
  • Crispy Lobster Skewers with Green Papaya and Mint Salad Crispy Lobster Skewers with Green Papaya and Mint Salad
    coconut, lobster culls, oil , plus 2 tbsp butter and
    29 More
    coconut, lobster culls, oil , plus 2 tbsp butter, diced shallots, fresh chile , seeds removed and diced, stalks lemongrass, sliced thinly, white wine, heaping tbsp freshly grated ginger, thai yellow or red curry paste, or 1 tbsp madras curry powder, heavy cream, limes, juiced , plus the zest of 1 lime, salt and freshly ground black pepper, unsalted butter, scallions , cut into 2-inch pieces, egg whites, cold water, water chestnut flour, peanut or corn oil, for frying, wooden skewers, soaked for 30 minutes, green papaya and mint salad, recipe follows, green papayas, thinly sliced, wild mint, chopped, upland cress or 2 bunches watercress, daikon , julienned, carrot , julienned, cucumber, sliced thinly, scallions, cut into thin rounds, vinaigrette , recipe follows, rice wine vinegar, nam pla (vietnamese fish sauce), grated fresh ginger, oil of your choice
    40 min, 32 ingredients




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