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Yellowtail Snapper with Passion Fruit Beurre Blanc Sauce Recipe

Yellowtail Snapper with Passion Fruit Beurre Blanc Sauce Recipe

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Yellowtail Snapper with Passion Fruit Beurre Blanc Sauce

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Ingredients:

Serving

1 tsp olive oil
1 tsp minced shallots
2 tbsp white wine
2 cups passion fruit puree
1/4 cup heavy cream
2 lb softened unsalted butter
salt and ground white pepper
4 (7-oz) fresh yellowtail snapper fillets, skin on
salt and black pepper
all-purpose flour , for dredging
2 tbsp olive oil
2 tbsp chardonnay
1/4 cup toasted coconut
1 ripe mango, peeled , seed removed, and sliced

Directions:

To make the sauce: In a large saute pan on medium-high heat, add the olive oil and the shallots and sweat for 2 minutes. Deglaze the pan with the white wine and add the passion fruit puree. Let the mixture reduce slowly by three-fourths. Add the cream and reduce again by one-half. Remove the pan from the heat and slowly whisk in the butter in small portions. Be careful to not add too much butter or else the sauce will break. Season with salt and white pepper, to taste.
For the snapper: First trim and rinse the fillets. Season each fillet with salt and black pepper. Then dredge the flesh side of each fillet in the flour and shake off any excess.
In a large saute pan on medium-high heat, add the olive oil and heat. Sear the floured side of the snapper until golden brown. Then flip the fillets onto the skin side and continue to cook for 2 minutes. Deglaze with the Chardonnay.
To serve the snapper, spoon a portion of the passion fruit beurre blanc sauce on the plate, lay the yellowtail snapper fillet on top of the sauce. Garnish with the toasted coconut and fresh mango slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7434.32 Kcal (31126 kJ)
Calories from fat	1813.66 Kcal
		% Daily Value*
Total Fat	201.52g	310%
Cholesterol	497.79mg	166%
Sodium	34.94mg	1%
Potassium	296.29mg	6%
Total Carbs	1202.84g	401%
Sugars	1194.97g	4780%
Dietary Fiber	120g	480%
Protein	122.32g	245%
Vitamin C	2751.6mg	4586%
Vitamin A	2.3mg	76%
Iron	0.5mg	3%
Calcium	74.2mg	7%

Amount Per 100 g
Calories	61 Kcal (255 kJ)
Calories from fat	14.88 Kcal
		% Daily Value*
Total Fat	1.65g	310%
Cholesterol	4.08mg	166%
Sodium	0.29mg	1%
Potassium	2.43mg	6%
Total Carbs	9.87g	401%
Sugars	9.81g	4780%
Dietary Fiber	0.98g	480%
Protein	1g	245%
Vitamin C	22.6mg	4586%
Calcium	0.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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