Salt Free Peanut Satay Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 tbsp brown sugar
2 tsp brown sugar
1/4 cup white wine vinegar
2 tbsp sodium-free peanut butter ( may increase to 3 tsp)
2 tbsp sodium-free tomato paste
2 tbsp water
1 large garlic clove, chopped ( may increase to 2 or 3 cloves)
1/4 cup coconut milk

Directions:

Put all of the ingredients except the coconut milk in a blender or food processor and blend until smooth and creamy.
Transfer to a bowl and stir in the coconut milk. Keep sauce refrigerated if you are not going to use it right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.18 Kcal (311 kJ)
Calories from fat	21.74 Kcal
		% Daily Value*
Total Fat	2.42g	4%
Sodium	3.85mg	0%
Potassium	41.88mg	1%
Total Carbs	5.28g	2%
Sugars	4.76g	19%
Dietary Fiber	0.38g	2%
Protein	1.68g	3%
Vitamin C	0.9mg	1%
Iron	0.3mg	2%
Calcium	12mg	1%

Amount Per 100 g
Calories	208.41 Kcal (873 kJ)
Calories from fat	61.06 Kcal
		% Daily Value*
Total Fat	6.78g	4%
Sodium	10.8mg	0%
Potassium	117.65mg	1%
Total Carbs	14.83g	2%
Sugars	13.38g	19%
Dietary Fiber	1.08g	2%
Protein	4.71g	3%
Vitamin C	2.4mg	1%
Iron	0.8mg	2%
Calcium	33.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.6

Points
1

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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