256340 coconut rum red raspberry sauce reg Recipes

heavy cream, eggs, beaten, coconut milk, sweetened condensed milk, coconut rum, vanilla extract, ground cinnamon, garnishes: shaved coconut , ground cinnamon

unsweetened coconut milk, chilled, heavy whipping cream, chilled, granulated sugar, malibu coconut rum

mint, lime juice, superfine sugar, coconut rum, shredded coconut

coconut rum, cherry coke (or pepsi), lime , adjust to taste, ice

watermelon gelatin (or any flavor ), boiling water, malibu coconut rum

whole broiler-fryer chicken legs (thigh and drumstick attached) or 8 pieces of chicken, salt, pepper, butter, melted, seedless red raspberry jam, balsamic vinegar, soy sauce, crushed red pepper flakes

golden or amber rum, coconut rum, apricot brandy, pineapple juice, orange juice, pink grapefruit juice, garnish: limes, sliced

blanched almonds, sugar, melted butter or margarine, seedless raspberry jam, whipping cream, white chocolate, chopped, lemon juice, almond extract, red raspberries, rinsed and drained, golden raspberries, rinsed and drained (or use red raspberries), almond-flavor liqueur

heavy cream, very cold, cream of coconut , such as coco lopez, coconut rum, pure vanilla extract

graham cracker crumbs, sugar, unsalted butter, melted, heavy cream, egg yolks, vanilla extract, dark rum, fresh raspberries, sugar , for glazing (optional)

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

currant jelly, dark rum, fresh raspberries, baked (9-inch) pastry shell, sweetened whipped cream

chopped pecans, all-purpose flour, divided, powdered sugar, cold butter , cut into pieces, eggs, granulated sugar, sweetened flaked coconut, coconut rum (optional), lemon zest, fresh lemon juice, baking powder, salt, powdered sugar, garnish: toasted coconut

angel food cake mix, canned vanilla frosting, flaked coconut, coconut extract, rum extract, lollipop sticks, white candy coating, chopped, lightly toasted flaked coconut

seedless watermelon, coarsely chopped, coconut rum, honey, salt

whole milk, unsweetened coconut milk, vanilla bean , seeds scraped out, bean and seeds reserved, egg yolks, granulated sugar, cornstarch, coconut rum (recommended : malibu), pure vanilla extract

sheets puff pastry, crab (fresh or canned ), coconut rum, cream chesse, coconut (sweet grated ), cinnamon (pinch), nutmeg (pinch fresh grated ), oil for frying

very crunchy cookie ), all-purpose flour, butter, brown sugar , firmly packed, granulated sugar, molasses, coconut, eggs, vanilla, coconut rum (optional), salt, baking soda, baking powder, rolled oats