Directions:
- Combine currant jelly and rum in a small saucepan; mix well. Cook over medium heat, stirring frequently, just until mixture reaches a boil; cool completely.
- Arrange raspberries evenly over bottom of pastry shell; drizzle jelly mixture over raspberries. Top with sweetened whipped cream before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1950.8 Kcal (8168 kJ) | ||
| Calories from fat | 904.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.47g | 155% | |
|---|---|---|---|
| Sodium | 654.48mg | 27% | |
| Potassium | 895.1mg | 19% | |
| Total Carbs | 248.64g | 83% | |
| Sugars | 93.11g | 372% | |
| Dietary Fiber | 39.34g | 157% | |
| Protein | 22.07g | 44% | |
| Vitamin C | 127.9mg | 213% | |
| Iron | 12.3mg | 68% | |
| Calcium | 147.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 224.44 Kcal (940 kJ) | ||
| Calories from fat | 104.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 155% | |
|---|---|---|---|
| Sodium | 75.3mg | 27% | |
| Potassium | 102.98mg | 19% | |
| Total Carbs | 28.61g | 83% | |
| Sugars | 10.71g | 372% | |
| Dietary Fiber | 4.53g | 157% | |
| Protein | 2.54g | 44% | |
| Vitamin C | 14.7mg | 213% | |
| Iron | 1.4mg | 68% | |
| Calcium | 17mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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