Raspberry Pie Recipe

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Raspberry Pie
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Ingredients:

Directions:

  1. Combine currant jelly and rum in a small saucepan; mix well. Cook over medium heat, stirring frequently, just until mixture reaches a boil; cool completely.
  2. Arrange raspberries evenly over bottom of pastry shell; drizzle jelly mixture over raspberries. Top with sweetened whipped cream before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1950.8 Kcal (8168 kJ)
Calories from fat 904.23 Kcal
% Daily Value*
Total Fat 100.47g 155%
Sodium 654.48mg 27%
Potassium 895.1mg 19%
Total Carbs 248.64g 83%
Sugars 93.11g 372%
Dietary Fiber 39.34g 157%
Protein 22.07g 44%
Vitamin C 127.9mg 213%
Iron 12.3mg 68%
Calcium 147.5mg 15%
Amount Per 100 g
Calories 224.44 Kcal (940 kJ)
Calories from fat 104.03 Kcal
% Daily Value*
Total Fat 11.56g 155%
Sodium 75.3mg 27%
Potassium 102.98mg 19%
Total Carbs 28.61g 83%
Sugars 10.71g 372%
Dietary Fiber 4.53g 157%
Protein 2.54g 44%
Vitamin C 14.7mg 213%
Iron 1.4mg 68%
Calcium 17mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.6
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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