51 coconut rose Recipes

mineral water or 11 1/2 fl oz bottled water, lye (sodium hydroxide), olive oil, coconut oil, sweet almond oil, rose essential oil, honeysuckle essential oil, ground paprika (optional)

coconut milk, milk, white sugar, basmati rice, raisins, ground cardamom, rose water (optional), sliced almonds, toasted, chopped pistachio nuts

unsweetened shredded coconut, egg whites, sugar, vanilla extract, food-grade pure rose extract (not rose water); optional, white sanding sugar

tapioca, water, sugar, diced fruit or 2 cups fruit, preferably fresh (select from berries, mango, papaya,pineapple, kiwi, pomegranate seed, etc.), thawed frozen coconut milk or 2 cups almond milk, sugar, sweetened to taste (more or less ), vanilla extract (do not use artificial) or 1 tsp rose water, fresh mint leaves or lemon balm leaves or mandarin orange sections or 1 sprinkle pomegranate seeds or 1 fresh edible flower (like viola, nasturtium, or rose petal)

semolina flour, white sugar, plain yogurt, vegetable oil, flaked coconut, baking powder, whole almonds, split in half, water, white sugar, rose water

plain flour (or 600 g), water (or 1125 ml), saffron thread, sugar (or 150 g), ground cardamom, rose water, desiccated coconut, butter (or 100 g), sweetened condensed milk

fine semolina (wheat semolina is best), baking powder ., dry coconut, butter /or margarine, canola oil, orange blossom water or rose water or 1 tsp pure vanilla, plain yogurt, white or brown sugar, white or brown sugar, water, lemon juice ., orange blossom, cinnamon stick(optional), margarine to grease the baking tray., whole or chopped nuts for garnish (i used already grilled almonds and macadamia nuts)

sugar, shredded coconut (about 7 cups), water, butter, distilled rose water, cardamom, cupcake liners

basmati rice (or your preference), water, cardamom pods, cinnamon, rose water (optional), whipping cream, cream of coconut, milk, egg, cinnamon, vanilla, raisins (optional)

red lentils or 4 cups yellow lentils, vegetable broth (can mix ) or 16 cups coconut milk (can mix), fresh ginger, peeled and sliced, ground cinnamon, ground cumin, ground nutmeg, rose water or 1/4 cup lime juice, raisins (can mix ) or 2 cups dates (can mix), almonds, chopped, green pistachios, chopped, pumpkin seeds, chopped

navel oranges, peeled and sectioned, red grapefruit, peeled and sectioned, fresh pineapple, peeled, cored , and cut into cubes, orange liqueur or 1 1/2 tbsp orange juice, turbinado sugar, sparkling rose wine, frozen grated coconut, thawed and toasted, maraschino cherries

shortbread cookies, crushed, coconut, sliced peaches, rose wine, raspberry jam, grated orange rind, orange juice, arrowroot, butter, cinnamon, ice cream or whipped cream, to serve

avocado oil, coconut oil, beeswax, shea butter, vitamin e, bourgeois-type flavor oil, bleached stevia

sugar substitute, cornstarch, water, cream of tartar, vanilla extract, chopped roasted pistachios (optional) or 1/2 cup almonds (optional), sugar or granulated or desiccated coconut, for dusting, rose syrup, fruit juice, vanilla extract, orange extract, creme de menthe

basmati rice, milk, coconut milk, ground cardamom, pistachio nuts, chopped, raisins, white sugar, rose water (this is optional)

flax, water, dried apricots, sliced almonds, pumpkin seeds, shredded coconut, sugar, rose water

cornstarch, milk, sugar, rose water, chopped pistachios, shredded coconut, cinnamon stick (for garnish ), ground cinnamon

navel oranges, peeled and sectioned, red grapefruit, peeled and sectioned, fresh pineapple, peeled, cored , and cut into cubes, orange liqueur or orange juice, turbinado sugar, sparkling rose wine, frozen grated coconut, thawed and toasted, maraschino cherries