Directions:
- Mixed crushed biscuits with coconut and spread over the base of a shallow casserole dish; reserve 1/2 cup crumb mixture and set aside.
- Drain peach slices and arrange peaches in rows over the surface of the crumb mixture.
- Pour peach syrup into a saucepan, add wine, raspberry jam and orange rind and heat slowly until boiling.
- Blend orange juice with arrowroot, add to boiling liquid and stir until thickened; spoon carefully over peaches.
- Melt butter, add reserved crumb mixture and cinnamon and sprinkle over the top of the peaches and sauce.
- Bake in a moderate oven for 12-15 minutes.
- Serve with ice-cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.2 Kcal (2329 kJ) | ||
| Calories from fat | 192.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 33% | |
|---|---|---|---|
| Cholesterol | 32.28mg | 11% | |
| Sodium | 245.7mg | 10% | |
| Potassium | 283.46mg | 6% | |
| Total Carbs | 81.53g | 27% | |
| Sugars | 46.62g | 186% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 136.3mg | 227% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.02 Kcal (837 kJ) | ||
| Calories from fat | 69.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 33% | |
|---|---|---|---|
| Cholesterol | 11.61mg | 11% | |
| Sodium | 88.36mg | 10% | |
| Potassium | 101.94mg | 6% | |
| Total Carbs | 29.32g | 27% | |
| Sugars | 16.76g | 186% | |
| Dietary Fiber | 1.73g | 19% | |
| Protein | 1.73g | 10% | |
| Vitamin C | 49mg | 227% | |
| Iron | 0.5mg | 8% | |
| Calcium | 12.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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