117 coconut rice pudding milk Recipes

cold unsalted cooked rice, whole milk, well-stirred canned unsweetened coconut milk, sugar, salt, vanilla, garnish: sweetened flaked coconut, toasted

short grain rice, washed and soaked for 1 hours, coconut milk, coconut cream, milk, sugar, salt, pure vanilla extract, jello instant chocolate pudding, milk, coconut flakes

eggs, sugar (or splenda ), coconut milk, cooked jasmine rice (thai), milk, vanilla extract, coconut extract (optional), salt, nutmeg

water, grain rice, salt, eggs, sugar, coconut milk, lemon juice, golden raisin, sweetened flaked coconut

eggs, white sugar, brown sugar , packed, milk, vanilla extract, cinnamon, cooked rice, flaked coconut

brown rice pudding, brown aromatic rice , such as brown jasmine or brown, basmati, dried cranberries, sugar, light coconut milk , such as taste of thai, nonfat milk, liquid egg substitute , such as egg beaters, almond extract, bananas, sliced, brown sugar

basmati rice, whole milk, sugar, cardamom, coconut flakes, raisins, sliced almonds

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers

milk, canned cream of coconut, short grain rice, cinnamon, ground ginger, salt, sugar, raisins, ground cinnamon for garnish

uncooked medium grain rice, water, brown sugar, butter, cinnamon sticks (3 inches), salt, grated lemon peel, milk, sweetened condensed milk, coconut milk, raisins, vanilla extract, flaked coconut, toasted

water, basmati rice, sugar, eggs, egg yolks, cornstarch, vanilla extract, whole milk, canned unsweetened coconut milk, salt, shredded coconut, toasted, whipping cream, sweetened flaked coconut, all purpose flour, golden brown sugar, sugar, salt, chilled unsalted butter, diced, chopped peeled fresh pineapple, chopped peeled pitted fresh mango

water, basmati rice, sugar , plus, sugar, eggs, egg yolks, cornstarch, vanilla extract, whole milk, canned unsweetened coconut milk, salt, shredded coconut, toasted, whipping cream, sweetened flaked coconut, all-purpose flour, golden brown sugar, sugar, salt, chilled unsalted butter, diced, chopped peeled fresh pineapple, chopped peeled pitted fresh mango

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

grain rice, coconut milk, milk, sugar, vanilla bean , split lengthwise, or tsp vanilla extract, kosher salt, sheets gelatin, ripe mango slices, for garnish

carolina white rice (or any other brand of long grain white rice), instant pudding mix , i use vanilla or 1 (1 3/4 oz) package coconut cream, half-and-half (or whole milk), flaked coconut , chopped pistachios, raisins, macadamia nuts, chocolate chips, fun chips (optional) or 1/2 cup diced fresh fruit (optional), cream , chocolate curls, maraschino cherries for garnish

cooked rice (grain length unimportant), eggs, lightly whisked, white sugar or 1/3 cup brown sugar, coconut milk, canned or 1 cup coconut coffee creamer, milk, vanilla, flaked coconut, toasted coconut

black rice, water, unsweetened coconut milk, sugar, pure vanilla extract, jasmine rice pudding, jasmine rice, water, unsweetened coconut milk, sugar, diced fresh pineapple, preferably golden, freshly grated nutmeg