Coconut Rice Pudding Recipe

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Coconut Rice Pudding
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Ingredients:

Directions:

  1. In a large saucepan, bring the milk and cream of coconut to a boil over medium heat. Stir in the rice, cinnamon stick, ginger, and salt. Return to a boil. Reduce heat and simmer, uncovered, for about 30 minutes or until the rice is tender, stirring occasionally.
  2. Stir in the sugar and simmer 5 minutes more. Add raisins and pour into a 1 1/2 quart serving dish. Sprinkle generously with cinnamon. Chill at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.31 Kcal (1316 kJ)
Calories from fat 65.83 Kcal
% Daily Value*
Total Fat 7.31g 11%
Cholesterol 3.68mg 1%
Sodium 169.06mg 7%
Potassium 453.21mg 10%
Total Carbs 54.77g 18%
Sugars 33.06g 132%
Dietary Fiber 1.42g 6%
Protein 7.63g 15%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 232.8mg 23%
Amount Per 100 g
Calories 123.01 Kcal (515 kJ)
Calories from fat 25.76 Kcal
% Daily Value*
Total Fat 2.86g 11%
Cholesterol 1.44mg 1%
Sodium 66.16mg 7%
Potassium 177.36mg 10%
Total Carbs 21.43g 18%
Sugars 12.94g 132%
Dietary Fiber 0.55g 6%
Protein 2.99g 15%
Vitamin C 0.2mg 1%
Iron 0.2mg 3%
Calcium 91.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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