239376 coconut red snapper black puree Recipes

red snapper fillets (about 7 oz each), lemon juice, pepper, sliced fresh mushrooms, garlic cloves, minced, butter, uncooked medium shrimp, peeled and deveined, sliced green onion

zucchini , cut into 1/8-inch slices, carrot , cut into 1/8-inch slices, onion , cut into 1/8-inch slices, stir-fry sauce, divided, red snapper fillets (4 oz each)

chopped onion, garlic clove, minced, olive oil, chopped fresh mushrooms, tomato, chopped, white wine or chicken broth, salt, dried basil, dried oregano, pepper, red snapper fillets (8 oz each), grated parmesan cheese, minced fresh parsley

red snapper fillets (6 oz each), salt, pepper, white wine or chicken stock, tomatoes, seeded and chopped, onion, chopped, pitted green olives, chopped, jalapeno pepper, seeded and minced, capers, drained, garlic cloves, minced, olive oil, hot cooked israeli couscous and chopped fresh cilantro, optional

red snapper fillets (6oz), red curry paste, coconut milk, mushroom, head bok choy, brown sugar, canola oil

plain nonfat yogurt, fresh lemon juice, garam masala, paprika, minced peeled fresh ginger, garlic cloves, minced, salt, ground red pepper, ground turmeric (optional), fresh ground black pepper, red snapper (5-6 oz each) or 4 other firm white fish fillets (5-6 oz each), vertically sliced red onion, fresh lemon juice, salt, garam masala, plain nonfat yogurt, chopped cucumber, seeded, chopped fresh cilantro, fresh ground black pepper

plain low-fat yogurt, fresh lemon juice, garam masala (such as mccormick), hungarian sweet paprika, minced peeled fresh ginger, minced garlic, salt, ground red pepper, ground turmeric, freshly ground black pepper, red snapper or other firm whitefish fillets, vertically sliced red onion, fresh lemon juice, salt, garam masala, plain low-fat yogurt, chopped english cucumber, chopped fresh cilantro, freshly ground black pepper

red snapper fillet (6 oz each), sour cream, mayonnaise, milk, prepared mustard, dill weed, hot cooked rice

italian parsley, chopped fresh, oregano, chopped fresh, red pepper, crushed, salt, red snapper (other firm white fleshed fish fillets fine too), pure olive oil, garlic cloves, thinly sliced, tomato, chopped (creole the best but nice homegrown fine too), dry white wine, fish stock

kilogram ) whole red snapper, cleaned and scaled, garlic, chopped, limes, juiced, water, pepper, vegetable oil, for sauteing, chicken stock, onion, sliced, bay leaves, dried oregano, freshly made tomato puree (water, tomatoes, and a dash of olive oil), tomatoes, pickled chiles, green olives pitted and crushed , plus 12 green olives, whole, capers, salt, chopped parsley

fish, parsley, orange, thinly sliced, lemon, thinly sliced, whole red snapper , scaled and gutted, olive oil, salt and pepper, pure olive oil, garlic cloves, peeled, sherry wine vinegar, smoked paprika, salt

yellow peppers , charred on the grill, peeled, seeded and coarsely chopped, rice wine vinegar, garlic, coarsely chopped, saffron threads, honey, dijon mustard, pure olive oil, salt and freshly ground pepper, whole cumin seeds, whole coriander seeds, spanish paprika, lemon zest, orange zest, whole red snapper , 2 lb each, scaled and gutted, olive oil, salt and freshly ground pepper, olive oil, anchovies, minced, garlic, finely sliced, dry white wine, broccoli , timmed and cut, chicken stock, salt and freshly ground

parsley, orange, thinly sliced, lemon, thinly sliced, whole red snapper , about 4 lb, scaled and gutted, olive oil, salt and pepper, smoked paprika-hot garlic sauce , recipe follows, pure olive oil, garlic, peeled, sherry vinegar, smoked paprika, salt

fresh squeezed orange juice, fresh squeezed lime juice, canola oil, heaping tbsp ancho chile powder, garlic , smashed to a paste, salt and freshly ground black pepper, red snapper fillets, flour tortillas, shredded red cabbage, cilantro leaves, avocado-papaya relish , recipe follows, tomatillo-chipotle salsa , recipe follows, sour cream salsa , recipe follows, lime wedges, ripe hass avocados, peeled, pitted and diced, ripe papaya, peeled, seeded and diced, red onion, finely diced, serrano or jalapeno chile, finely diced (you can use more chiles if you want it spicier), limes, juiced, canola oil, honey, salt and freshly ground black pepper, chopped fresh cilantro leaves, canola oil , plus 1/2 cup, tomatillos, washed and halved, red onion, peeled and quartered, garlic, peeled, salt and freshly ground black pepper, chipotle in adobo puree, fresh lime juice, spinach leaves, blanched, honey, ripe beefsteak tomatoes, seeded and diced, red onion, finely diced, garlic, finely diced, serrano chile, finely diced, red wine vinegar, canola oil, sour cream or creme fraiche, salt and freshly ground black pepper, chopped cilantro leaves

red snapper fillets, dried cilantro, cumin, curry powder, garlic powder, onion powder, dried oregano, paprika, fresh coarse ground black pepper, red pepper flakes, salt, dried thyme, ground habanero chile pepper (optional)

whole red snapper , about 1 lb each, scaled and gutted, lemons , cut into 1/4-inch thick slices, fresh oregano sprigs, plus 2 tbsp chopped oregano leaves, greek olive oil, plus extra for drizzling, sea salt, freshly ground black pepper, chopped and pitted kalamata olives, crumbled feta cheese, lemon, juiced, olive oil, salt and pepper

ground allspice, dried thyme, ground cinnamon, freshly ground coriander, freshly ground grains of paradise, ground nutmeg, garlic, scallions, habanero peppers, lime juice, sea salt, soy sauce, canola oil , as needed, red snapper , about 2 to 3 lb, zucchini (2 green and 2 yellow), sliced lengthwise, red bell peppers, island salsa, recipe below, mango, chopped, pineapple, chopped, star fruit, chopped, red onion, chopped, red wine vinegar, freshly chopped cilantro leaves, kosher salt and freshly ground black pepper

red snapper fillets (about 2 lb total), skin removed, salt and freshly ground black pepper, olive oil, garlic, thinly sliced, shallots, sliced, dried bay leaves, bell peppers, preferably 1 yellow, 1 red , and 1 orange, seeded and cut into thin strips, dry white wine, sherry vinegar, extra-virgin olive oil, crushed black peppercorns, loosely packed fresh flat-leaf parsley