154768 coconut polenta sauce Recipes

triple berry sauce, sweetened flaked coconut, milk, uncooked stone-ground white polenta, salt, sugar, butter, vanilla extract, grated lemon rind, eggs, lightly beaten, butter-flavored cooking spray, sweetened flaked coconut

coconut milk, milk, all-purpose flour, cinnamon, yellow sugar, coconut flakes, toasted

hot roll mix, very hot water, olive oil, mccormick gourmet collection garam masala, butter, flaked coconut, toasted, coconut dipping sauce, lite coconut milk, almonds, toasted, tomato sauce, honey, mccormick gourmet collection curry powder, red, mccormick gourmet collection ginger, ground

flank steak, soy sauce, honey, ground coriander, ground turmeric , optional, wooden skewers, thai coconut-peanut sauce

oil, onion, sliced, garlic cloves, ginger, fresh, finely chopped, coriander, cumin, turmeric, cayenne, coconut milk powder, water, boiling

mirin, chopped fresh lemongrass, chopped peeled fresh ginger, dry white wine, whipping cream, canned unsweetened coconut milk, thai green or red curry paste

mirin, lemongrass, chopped, ginger, chopped, dry white wine, whipping cream, unsweetened coconut milk, green curry paste (thai) or 2 tsp red curry paste (thai)

light coconut milk, salt, madras curry powder, ground coriander, cayenne (or more to taste), peanut butter (preferable smooth), brown sugar, lime, juiced

sweetened condensed milk, butter, coconut, pecans, chopped, vanilla extract

egg white, granulated sugar, coconut milk, lemon, vanilla extract, toasted coconut flakes, sauce, egg yolks, marsala, lemon, granulated sugar

coconut milk, curry powder, salt, dried crushed red pepper, chopped fresh basil, fresh lime juice

coconut milk, curry powder, salt, dried crushed red pepper, chopped fresh basil, fresh lime juice

salmon, sweetned condensed milk, freeze-dried chives, bread crumbs, plus more to coat, olive oil, for frying, salt and freshly ground black pepper, to taste, recipe white and green asparagus, recipe coconut curry sauce, unsweetend coconut milk, soy milk, curry powder, salt and freshly ground black powder, olive oil , to saute, green asparagus, white asparagus, dried minced onion, salt and freshly ground black pepper, to taste

sweet japanese rice wine ), sake, tamari or regular soy sauce, yellow miso (fermented soy bean paste), rice vinegar, chopped peeled fresh ginger, brown sugar, sea bass fillets, vegetable oil, steamed white rice, coconut-curry sauce, chopped fresh cilantro

stalk (about 2 feet long) fresh lemon grass, optional, roasted salted peanuts, garlic, quarter size slice of fresh ginger, by 1/4 inch piece fresh lime rind, fresh lime juice, anchovy paste, sugar, salt, dried red pepper flakes, unsweetened coconut milk, fresh basil leaves, fresh cilantro leaves

sugar, cornstarch, evaporated low-fat milk, butter or stick margarine, chopped pecans, flaked sweetened coconut, vanilla extract

limes , zest finely grated, vegetable oil, curry powder, sugar, scallions, white and light green parts only, finely chopped, unsweetened coconut milk, salt

coconut milk, water, fresh ginger, sliced about 1/4 inch thick, lime juice, serrano chilies, cut in half, garlic, peeled, ground coriander, fresh cilantro leaves, fresh mint leaves, salt, natural sugar, toasted cashews, uncooked rice noodles, green onions, finely minced, lime wedge, torn cilantro leaf (optional), minced green onion (optional), minced cashews, lightly toasted (optional), shredded coconut, lightly toasted (optional), minced cucumber, peeled and seeded ,if necessary (optional)