75917 coconut pineapple mexican ice Recipes

coconut milk, half-and-half, sweetened condensed milk, salt, vanilla extract, shredded coconut, minced pineapple

plain flour (3 oz/84g), baking powder, salt, butter (2 oz/56g), sugar (3-1/2 oz/105g), drops pineapple essence, egg, milk (2 fl.oz), coconut, pineapple rings, diced, brown sugar

coconut rum (can use parrot bay or malibu), amaretto (i like di saronno), pineapple juice, ice (as needed)

pineapple juice , for ice cubes, optional for iced tea, fresh pineapple sage leaf, local honey, lemons or 1 lime

coconut milk, sugar, ice cube, heavy cream, milk, imitation coconut extract, unsweetened dried shredded coconut (optional)

pineapple chunks in juice, chilled and undrained, coarsely chopped fresh mint, fresh mint sprigs (optional)

sweetened flaked coconut, heavy cream, bittersweet chocolate, broken into pieces, ground cinnamon, salt, dulce de leche ice cream or 1 1/2 pints vanilla ice cream, redskin peanuts or 1/4 cup unsalted peanuts

coconut milk (not the reduced fat kind ), silken tofu, organic sugar , to taste, vanilla extract, toasted coconut or 1/3-1/2 cup pineapple chunks or 1/3-1/2 cup macadamia nuts or 1/3-1/2 cup chocolate chips (or more than 1) (optional)

peeled and cored fresh pineapple, caramel sauce like mexican (goat-milk) cajeta, sweetened flaked or shredded dried coconut, vanilla ice cream

shredded coconut, lightly toasted, coconut pineapple ice cream, pineapple coconut nectar, dark rum, sliced pineapple

pineapple jell-o, pineapple juice, sweetened condensed milk, cottage cheese, flaked coconut

shelled pistachios, toasted, desiccated coconut, toasted, vanilla ice cream (softened in the fridge for 1 hour), coconut cream

pineapple chunks, cornstarch, sugar, chicken broth, lemon juice, salt, cubed cooked chicken, green pepper , julienned, flaked coconut, toasted, almonds, toasted, divided, rum extract

pineapple juice, loosely packed fresh basil leaves, honey, garnish: fresh basil leaves

cream of coconut, ripe pineapple, peeled and coarsely chopped (about 4 cups), evaporated milk, vanilla extract, crushed ice

oil (olive or coconut - i prefer coconut), cooked rice (i use basmati), pine nuts, garlic, minced, diced pineapple, drained with juice reserved, broccoli florets (10 oz. of frozen works fine, but thaw them first; steam a little bit if using fresh), green onions, chopped, salt to taste, cooked chicken, shredded or diced (optional)