Toast the pistachios and coconut seperatley in a heated DRY frying pan (no oil at all).
Place in a very large bowl. Add the coconut cream and the ice-cream and stir until well combined.
Return to the ice-cream container and firm back up in the freezer (about 2 hours).
Serve as is or with chocolate syrup and whipped cream as a very grown up ice-cream sundae!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.49 Kcal (781 kJ)
Calories from fat	104.81 Kcal
		% Daily Value*
Total Fat	11.65g	18%
Cholesterol	7.26mg	2%
Sodium	23.52mg	1%
Potassium	157.59mg	3%
Total Carbs	19.48g	6%
Sugars	13.49g	54%
Dietary Fiber	0.67g	3%
Protein	2.35g	5%
Vitamin C	0.7mg	1%
Iron	0.5mg	3%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	374.23 Kcal (1567 kJ)
Calories from fat	210.32 Kcal
		% Daily Value*
Total Fat	23.37g	18%
Cholesterol	14.57mg	2%
Sodium	47.2mg	1%
Potassium	316.24mg	3%
Total Carbs	39.09g	6%
Sugars	27.07g	54%
Dietary Fiber	1.35g	3%
Protein	4.71g	5%
Vitamin C	1.3mg	1%
Iron	1mg	3%
Calcium	59.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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