117 coconut pie condensed Recipes

flour, sugar, unsweetened flaked coconut, unsalted butter, cold , cut into pea sized bits, egg, mixed with, ice water, egg whites, sugar, vanilla extract, egg yolks, sweetened condensed milk, key limes , zest of, key lime juice

flour, sugar, unsweetened coconut flakes, cold, unsalted butter , cut into pea sized bits, egg mixed with 1-cup ice water, egg whites, sugar, vanilla extract, key lime filling , recipe follows, egg yolks, sweetened condensed milk, key limes , zested, key lime juice

gelatin (or whatever size it normally comes in your area), cold water, eagle brand condensed milk, dark rum, whipping cream, baked pie crusts or 1 graham cracker crust or 1 chocolate cookie pie crust, crust or 1 chocolate-flavored pie crust, chocolate shavings (optional) or 1 tbsp baking coconut (optional)

brown sugar, grated peeled fresh ginger, ground cinnamon, salt, ground allspice, eggs, pumpkin, fat-free sweetened condensed milk, refrigerated pie dough (such as pillsbury ), flaked or shaved sweetened coconut, toasted

lucky leaf regular or premium cherry pie filling, chocolate cookie pie crust, flaked coconut, semi-sweet chocolate chips, sweetened condensed milk, semi-sweet chocolate chips, semi-sweet chocolate chips

graham cracker crust (prepared ), key lime juice (approximately 6 key limes), coconut milk (thai kitchen), sweetened condensed milk or 10 oz fat-free, egg yolks, egg whites, salt, egg whites, sugar

butter, flaked coconut, chop pecans or 1/2 cup walnuts, cream cheese , soften, sweetened condensed milk, baked pie crusts or 2 (9 inch) graham cracker pie crust, caramel ice cream topping

butter ( not margarine), more coconut, pecans, cream cheese, sweetened condensed milk, graham cracker crusts, cool whip ,optional

flaked coconut, toasted, margarine or 1/3 cup butter, melted, cream cheese, softened, sweetened condensed milk, lime juice concentrate, green food coloring, just a few drops, frozen non-dairy topping, thawed

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

graham cracker pie crust, butter, flaked coconut, pecans, chopped, cream cheese, softened, sweetened condensed milk, caramel ice cream topping

paper cupcake liners (2 1/2 -inch size), lime , scrubbed (for 1 tsp zest and 2 tbsp juice), eggs, yellow cake mix, vanilla instant pudding mix, water, vegetable oil, coconut flavoring or 1 tsp coconut extract, sweetened condensed milk, real key lime juice, cream of tartar, reserved egg whites, coconut flavoring, granulated sugar

all-purpose or whole-wheat flour, dark brown sugar, salt, butter, cold, egg yolks, beaten, condensed milk, cornstarch, lime juice, mango puree, grated lime zest, egg whites, cream of tartar, sugar, coconut cream, coconut flavor, toasted coconut , optional

vanilla cream-filled sandwich style cookies, finely crushed (about 1 1/2 cups), sweetened flaked coconut, toasted, butter or 6 tbsp margarine, melted, cream cheese, softened, sweetened condensed milk, key lime juice, rum, sweetened flaked coconut, toasted

cream cheese, softened, sweetened condensed milk, lime juice, rum (optional), coconut crust, sweetened flaked coconut, toasted

all-purpose flour, dark brown sugar (i use splenda ), salt, butter, cold, egg yolks, beaten, sweetened condensed milk (i use low-fat ), cornstarch, lime juice, mango , puree, lime zest, grated, egg whites, cream of tartar, sugar (i use splenda blend ), cream of coconut (i use coco lopez), coconut, toasted (optional)

sweetened condensed milk, crushed pineapple, undrained, marshmallows, flaked coconut, pecans, chopped, cherry pie filling, frozen deep dish pie shell, baked

all purpose flour, quick cooking oats, chopped nuts, butter softened, butterscotch pudding and pie filling mix (not instant), eggs, flaked or shredded coconut, pumpkin pie spice, canned pumpkin, sweetened condensed milk