Award Winning Pumpkin Pie Squares Recipe

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Award Winning Pumpkin Pie Squares
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Ingredients
11
Count
Nutrition
342
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. In large bowl mix all crust ingredients until well combined.
  3. Press mixture in bottom of ungreased rectangular baking pan.
  4. In same bowl beat eggs.
  5. Stir in all remaining filling ingredients until blended then pour over crust.
  6. Bake 40 minutes then cool completely and cut into squares.
  7. Serve topped with whipped cream or ice cream and sprinkle with pumpkin pie spice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.11 Kcal (1432 kJ)
Calories from fat 193.38 Kcal
% Daily Value*
Total Fat 21.49g 33%
Cholesterol 58.86mg 20%
Sodium 57.88mg 2%
Potassium 327.3mg 7%
Total Carbs 33.15g 11%
Sugars 19.54g 78%
Dietary Fiber 2.56g 10%
Protein 7.09g 14%
Vitamin C 2.8mg 5%
Vitamin A 0.5mg 17%
Iron 1.6mg 9%
Calcium 117.8mg 12%
Amount Per 100 g
Calories 260.3 Kcal (1090 kJ)
Calories from fat 147.14 Kcal
% Daily Value*
Total Fat 16.35g 33%
Cholesterol 44.79mg 20%
Sodium 44.04mg 2%
Potassium 249.04mg 7%
Total Carbs 25.22g 11%
Sugars 14.86g 78%
Dietary Fiber 1.95g 10%
Protein 5.39g 14%
Vitamin C 2.1mg 5%
Vitamin A 0.4mg 17%
Iron 1.2mg 9%
Calcium 89.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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