169436 coconut peanut sauce london Recipes

fully trimmed beef tenderloin, peanut oil, ground ginger, curry powder, onion, finely chopped, garlic, minced, hot sauce, lemon juice, plum jam, anchovy paste, salt, brown sugar, soy sauce, coconut milk, chopped peanuts (, to garnish )

soy sauce, yellow curry paste, red curry paste, coconut milk, peanut butter (naturally more ), fish sauce, sugar, apple cider vinegar, cold water, tapioca starch, honey (optional)

peanut oil, shallot, minced (1/4 cup, you can also use red onion), garlic clove, minced, red pepper flakes (or to taste), creamy peanut butter, light coconut milk, low sodium soy sauce, dark brown sugar, fresh lime juice, water

coconut milk, creamy peanut butter, lime juice, brown sugar, soy sauce, grated lime peel, sriracha asian hot chili sauce or 1/2 tsp hot pepper sauce, minced fresh gingerroot, ground pork, uncooked large shrimp, peeled and deveined, fresh basil leaves, panko (japanese ) bread crumbs, garlic cloves, soy sauce, pepper, sugar cane or soaked wooden skewers

peanut butter (creamy ), coconut milk (or more ), water, lime juice (lemon ok), soy sauce, fish sauce, crushed red pepper flakes (i usually double this (or more), ginger, minced, garlic, minced, cilantro, chopped (fresh ), brown sugar (or more , you likely want it if you use fresh peanut only peanut butter) (optional)

unsalted peanuts, pine nuts, chili-garlic sauce, coconut milk, water, sesame oil (optional), garlic cloves, chopped, fresh ginger, finely grated, soy sauce, coriander, turmeric, cumin, dark brown sugar

coconut milk, fish sauce, curry powder, sugar, chopped fresh cilantro, salt, pepper, boneless, skinless chicken breast , cut into 16 thin strips, soy sauce, rice vinegar, crushed red pepper, sugar, grated fresh ginger, sesame oil, smooth peanut butter, low-sodium chicken broth

pineapple juice, divided, cream of coconut, divided, soy sauce, brown sugar, rice wine vinegar, boneless chicken breasts , cut into strips, flour, salt and pepper, eggs, beaten, shredded coconut, peanut oil, heavy cream

coconut milk, thai peanut sauce mix, boneless skinless chicken breast halves (6 oz each), ready-to-serve jasmine rice, green onions, thinly sliced, spanish peanuts , optional

coconut milk, red curry paste (or to taste), peanut butter, sugar, rice vinegar, fish sauce, rice

coconut milk, crushed roasted peanuts, sushi vinegar, superfine sugar, red curry paste, fish sauce

peanut butter (chunky or creamy doesn tsp matter), soy sauce (not carmel color and sodium benzoate), hoisin sauce (not high fructose corn goop but fermented soybeans), sriracha sauce or 1 -100 tbsp your favorite hot sauce or 1 -100 tbsp chili sauce, minced garlic clove, water (to thin out the sauce use as much or as little as you need) or coconut milk

coconut milk, yellow curry powder, chicken breasts , cut into1/2 inch wide strips, red curry paste, coconut milk, ground unsalted dry roasted peanuts, salt, sugar

peanut oil, gingerroot, grated, garlic, minced, fish sauce, prune, pitted, panang curry paste (red curry), coconut milk, dark brown sugar, creamy peanut butter, red pepper flakes or 2 tsp cayenne pepper, water or 1 cup chicken stock, curry powder, turmeric, lemon juice, rice wine vinegar or 1 1/2 tbsp cider vinegar

smooth peanut butter, thai red curry paste, fresh ginger, peeled and finely grated, canned unsweetened coconut milk, well stirred, low sodium chicken broth, fresh lime juice, sugar, salt

chicken broth, reduced-fat coconut milk, prepared asian peanut sauce, frozen peas, shrimp (26 to 30 per pound), chopped green onions, lime wedges

pineapple juice, divided, cream of coconut, divided, soy sauce, brown sugar, rice-wine vinegar, boneless chicken breasts , cut into strips, flour, salt and pepper to taste, eggs, beaten, shredded coconut, peanut oil, heavy cream

peanut butter, coconut milk, lime juice, soy sauce, red curry paste, garlic cloves, minced, grated fresh ginger, chicken broth