66890 coconut peach down cake Recipes

butter, softened, sugar, eggs, flour, salt, baking powder, peach pie filling, sugar, almond extract, milk

unbleached all purpose flour, cornmeal, sugar (or up to 1/2 cup if you want a sweeter cake), baking powder, salt, egg, ricotta cheese, milk, peach, peeled and diced, blueberries, raw sugar

king arthur unbleached all-purpose flour, sugar, cold butter, sour cream, baking powder, baking soda, egg, almond extract, cream cheese, softened, sugar, egg, peach preserves, sliced almonds

sugar, butter, lemon juice, peach schnapps or 2 tbsp peach nectar, ripe peaches, pitted, peeled, cut into 1 inch thick wedges (about 1 1/2 lb), cake flour , plus, cake flour (not self-rising), baking powder, baking soda, nutmeg, cinnamon, sugar, butter, softened, egg, vanilla extract, almond extract, buttermilk

butter, melted, brown sugar, sliced peaches, drained and patted dry, red candied cherries, halved, gingerbread cake/cookie mix

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), shredded coconut, cream cheese, sugar, pecans, margarine, sweetened condensed milk (eagle brand preferred), coco lopez or 1 (12 oz) can cream of coconut

fresh blueberries or 1 1/2-2 cups frozen blueberries, sliced peaches, well drained, lemon juice, flour, baking powder, baking soda, salt, sugar, milk, egg, butter, melted, vanilla, sugar, cornstarch, boiling water

flour, sugar, cold butter, sour cream, baking powder, baking soda, egg, almond extract, cream cheese, softened, sugar, egg, peach preserves, sliced almonds

plain flour, caster sugar, baking powder, salt (generous), butter, egg, milk, peaches, skinned, demerara sugar, ground cinnamon, ground nutmeg, butter, melted

base, margarine, sugar, egg, flour, body, cream cheese softened, sugar, flour, eggs, white peaches canned halves, drained, amaretto

butter, softened, sugar, eggs, all-purpose flour, salt, baking powder, peach pie filling, icing, sugar, almond extract, milk

butter, self rising flour, buttermilk, granulated sugar, sliced peaches, granulated sugar, fresh whipping cream

butter, baking powder, eggs room temp, flour divided, peaches, chopped fine, salt, sugar, divided, vanilla

butter (for pan ), yellow cake mix (see note #1), peach juice, peach slices, drained and thinly sliced, brown sugar , to taste

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.

butter, divided, brown sugar, fresh, ripe peaches, eggs, separated, white sugar, grated lemon zest, vanilla extract (almond is also good in this), cake flour, salt, baking powder, cinnamon (saigon is excellent)

whole peaches, cut into 2-inch wedges, sugar, in all, butter, olive oil, vanilla, egg, milk, flour, baking powder, salt, caramel sauce in squeeze bottle, scoop peach ice cream, fresh mint sprigs

sliced peaches , canned in juice, drained (full can was 790 g before draining), white sugar, butter, applesauce, flour, baking powder, baking soda, ground cinnamon, egg white, vanilla extract, almond extract, skim milk, fat free yogurt , 0.1, splenda or twin sugar