White Peach Cheese Cake Recipe

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White Peach Cheese Cake
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Ingredients:

  • 3 tbsp margarine
  • 1/3 cup sugar
  • 1 each egg
  • 3/4 cup flour
  • 3/4 cup sugar
  • 3 tbsp flour
  • 3 each eggs
  • 1/4 cup amaretto

Directions:

  1. BASE:
  2. Beat margarine and sugar until light and fluffy. Blend in egg.
  3. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F for 10 minutes.
  4. BODY:
  5. Combine cream cheese, sugar and flour, mixing at medium
  6. Speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well.
  7. Pour over crust. Bake at 450 degrees, 10 minutes. Reduce oven temperature to 250 degrees F; continue baking 1 hour and 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
  8. Garnish with toasted almond slices and additional peach slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.09 Kcal (3371 kJ)
Calories from fat 468.42 Kcal
% Daily Value*
Total Fat 52.05g 80%
Cholesterol 233.86mg 78%
Sodium 932.12mg 39%
Potassium 315.6mg 7%
Total Carbs 69.32g 23%
Sugars 36.9g 148%
Dietary Fiber 3.34g 13%
Protein 14.33g 29%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 2.1mg 11%
Calcium 199.4mg 20%
Amount Per 100 g
Calories 273.96 Kcal (1147 kJ)
Calories from fat 159.4 Kcal
% Daily Value*
Total Fat 17.71g 80%
Cholesterol 79.58mg 78%
Sodium 317.19mg 39%
Potassium 107.39mg 7%
Total Carbs 23.59g 23%
Sugars 12.56g 148%
Dietary Fiber 1.14g 13%
Protein 4.88g 29%
Vitamin C 0.3mg 1%
Iron 0.7mg 11%
Calcium 67.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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