Directions:
- In a mixing bowl, combine the flour and sugar; cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping.
- To the remaining crumb mixture, add the sour cream, baking powder, baking soda, egg and almond extract; beat until blended. Press onto the bottom and 2 inches up the sides of a greased 9-inch springform pan.
- In a small bowl, combine the cream cheese, sugar and egg. Spoon into prepared crust. Top with preserves. Sprinkle with reserved crumb mixture; top with almonds.
- Place pan on a baking sheet. Bake at 350 degrees for 45-50 minutes or until filling is set and crust is golden brown. Cool on a wire rack for 15 minutes.
- Carefully run a knife around edge of the pan to loosen; remove sides of pan. Cool for 1 1/2 hours before slicing. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.97 Kcal (1754 kJ) | ||
| Calories from fat | 212.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 36% | |
|---|---|---|---|
| Cholesterol | 65.41mg | 22% | |
| Sodium | 709.25mg | 30% | |
| Potassium | 163.33mg | 3% | |
| Total Carbs | 46.36g | 15% | |
| Sugars | 16.17g | 65% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 364.17 Kcal (1525 kJ) | ||
| Calories from fat | 184.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 36% | |
|---|---|---|---|
| Cholesterol | 56.86mg | 22% | |
| Sodium | 616.47mg | 30% | |
| Potassium | 141.96mg | 3% | |
| Total Carbs | 40.3g | 15% | |
| Sugars | 14.05g | 65% | |
| Dietary Fiber | 3.23g | 15% | |
| Protein | 5.76g | 13% | |
| Vitamin C | 7.9mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 12% | |
| Calcium | 118.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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