Ga. Peach Pound Cake Recipe

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Ingredients:

Serving

1 cup + 2 tbsp butter
1 tsp baking powder
4 eggs room temp
3 cup flour divided
2 cup peaches, chopped fine
1/2 tsp salt
2 1/2 cup sugar, divided
1 tsp vanilla

Directions:

Preheat oven to 350.
Butter (2 Tbsp) tube pan, then dust with 1/4 cup sugar.
Cream butter and sugar, add eggs one at a time until fully incorporated. Add vanilla
Mix dry ingredients (use 2 3/4 cup flour)then gradually add to sugar mixture.
Dredge peaches in remaining 1/4 cup flour. Fold into batter.
Bake 1 hour 10 min. (mine was done in an hour).
Allow to cool..then enjoy!!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6022.54 Kcal (25215 kJ)
Calories from fat	2643.7 Kcal
		% Daily Value*
Total Fat	293.74g	452%
Cholesterol	1142.77mg	381%
Sodium	11456.69mg	477%
Potassium	2280.17mg	49%
Total Carbs	782.63g	261%
Sugars	319.19g	1277%
Dietary Fiber	55.95g	224%
Protein	85.01g	170%
Vitamin C	21.6mg	36%
Vitamin A	2.3mg	76%
Iron	32.3mg	180%
Calcium	1719.6mg	172%

Amount Per 100 g
Calories	347.52 Kcal (1455 kJ)
Calories from fat	152.55 Kcal
		% Daily Value*
Total Fat	16.95g	452%
Cholesterol	65.94mg	381%
Sodium	661.09mg	477%
Potassium	131.57mg	49%
Total Carbs	45.16g	261%
Sugars	18.42g	1277%
Dietary Fiber	3.23g	224%
Protein	4.91g	170%
Vitamin C	1.2mg	36%
Vitamin A	0.1mg	76%
Iron	1.9mg	180%
Calcium	99.2mg	172%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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