Directions:
- Preheat oven to 375 degrees.
- Melt butter in 9 baking pan in oven.
- Sprinkle on sugar evenly. After sugar starts to melt/brown pull out of oven and layer on peaches.
- Mix dry ingredients in small bowl.
- Beat eggs in a medium bowl and blend in the rest of the wet ingredients.
- Add dry ingredients to the wet ingredients slowly and mix.
- Pour mixture onto peaches.
- Bake for 20-25 minutes.
- Cool for 5 minutes. If a lot of liquid remains, pour off side. Overturn onto plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.57 Kcal (873 kJ) | ||
| Calories from fat | 31.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 2.87mg | 1% | |
| Sodium | 537.04mg | 22% | |
| Potassium | 331.9mg | 7% | |
| Total Carbs | 27.96g | 9% | |
| Sugars | 13.58g | 54% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 15.32g | 31% | |
| Vitamin C | 35.5mg | 59% | |
| Iron | 0.8mg | 5% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 103.47 Kcal (433 kJ) | ||
| Calories from fat | 15.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 5% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 1% | |
| Sodium | 266.43mg | 22% | |
| Potassium | 164.65mg | 7% | |
| Total Carbs | 13.87g | 9% | |
| Sugars | 6.74g | 54% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 7.6g | 31% | |
| Vitamin C | 17.6mg | 59% | |
| Iron | 0.4mg | 5% | |
| Calcium | 46.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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