Caramelized Peach Up-Side Down Cake (Emeril Lagasse) Recipe

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Caramelized Peach Up-Side Down Cake (Emeril Lagasse)
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Ingredients:

  • 3 whole peaches, cut into 2-inch wedges
  • 1 1/2 cups sugar, in all
  • 1/4 cup butter
  • 1 tbsp olive oil
  • 1 tsp vanilla
  • 1 egg
  • 2/3 cup milk
  • 1 1/3 cups flour
  • 1/2 cup caramel sauce in squeeze bottle
  • fresh mint sprigs

Directions:

  1. Preheat the oven to 350 degrees. Butter a cast iron skillet. Coat each wedge of peach with 1/2 cup sugar. In a saute pan, heat the olive oil. Add the peaches and cook for 2 to 3 minutes or until the peaches caramelize. Remove from the pan and place in the greased cast iron skillet. With an electric mixer, cream the remaining 1 cup of sugar and butter together. Add the vanilla, egg and milk. Add the flour, baking powder and salt. Pour the batter over the peaches. Bake for 25 to 30 minutes. Invert the cake onto a platter. Place a slice of the cake on a plate. Drizzle with caramel sauce. Garnish with ice cream and mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.8 Kcal (979 kJ)
Calories from fat 78.96 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 24.08mg 8%
Sodium 382.3mg 16%
Potassium 216.29mg 5%
Total Carbs 36.43g 12%
Sugars 18.43g 74%
Dietary Fiber 2.6g 10%
Protein 3.41g 7%
Vitamin C 2.6mg 4%
Iron 1.2mg 7%
Calcium 107.5mg 11%
Amount Per 100 g
Calories 226.66 Kcal (949 kJ)
Calories from fat 76.55 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 23.35mg 8%
Sodium 370.63mg 16%
Potassium 209.68mg 5%
Total Carbs 35.32g 12%
Sugars 17.87g 74%
Dietary Fiber 2.52g 10%
Protein 3.3g 7%
Vitamin C 2.5mg 4%
Iron 1.2mg 7%
Calcium 104.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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