58892 coconut muffins lactose free Recipes

tapioca flour, desiccated coconut, sea salt, honey, vanilla, coconut milk or 1 tbsp soymilk or 1 tbsp rice milk, chocolate, for dipping if desired

king arthur unbleached all-purpose flour, sugar, baking powder, salt, milk, egg, canola oil, coconut extract, flaked coconut, sugar, flaked coconut, butter, softened, ground cinnamon

flour, sweetened flaked coconut, sugar, chopped almonds, baking powder, minced orange rind, baking soda, salt, light coconut milk, eggs, butter, melted, vanilla extract

unsweetened flaked coconut, dark brown sugar, dark brown sugar, unsalted butter, melted and cooled, all-purpose flour, sugar, baking powder, baking soda, salt, eggs, at room temperature, unsweetened coconut milk, milk, grated lemon zest

eggs, separated, margarine, softened, honey, almond extract, boiling water, unsweetened flaked coconut, all-purpose flour

egg, beaten, milk, oil, vanilla essence, salt, baking powder, sugar, coconut, grated, all-purpose flour (maida)

butter, melted, honey, buttermilk, eggs, whole wheat pastry flour , soft whole wheat, baking powder, baking soda, shredded coconut

french vanilla cake mix, diet sprite, egg, coconut extract, fat free cream cheese, powdered sugar, flaked coconut, chopped pecans

chopped, peeled, cored red apple (about 1 medium), chopped peeled mango (about 1 medium), water, grated orange rind, chopped orange sections, light brown sugar, ground cinnamon, cornstarch, water, fresh lime juice, all-purpose flour (about 3 1/3 oz), coconut flour or all-purpose flour (about 1 oz), baking powder, granulated sugar, salt, light coconut milk, fat-free milk, canola oil, egg

egg white, grated carrot, splenda sugar substitute , to taste (1-2 packets), oat flour (made from grinding oatmeal in blender or food processor), coconut extract (1/4 capful), baking powder, cinnamon (dash or two)

pumpkin, maple syrup, gluten-free vanilla extract (i use a little less vanilla paste), all purpose gluten-free flour (use your favorite mix ), guar gum, brown sugar (you may use 3/4 cup if you prefer it less sweet), baking soda, salt, cinnamon, powdered ginger, ground allspice, eggs (or ener-g egg replacer), canola oil, orange juice, granulated brown sugar, cinnamon

gluten-free flour, sugar, egg, oil (i usually use olive, but peanut, sunflower etc is all ok, each will add a slightly different flavour), milk (i use lactose free or even better, soy ), drops vanilla

coconut oil, eggs, room temperature, mashed banana (1 small ripe banana), vanilla extract, salt, coconut flour, salba seeds, shredded coconut (i use unsweetened ), cinnamon, baking powder, raisins (optional)

white cake mix (regular size), egg whites, water, flaked coconut, divided, fat-free sweetened condensed milk, coconut extract

coconut cream, very ripe banana, peach (optional), dates (for sweeter taste), frozen raspberries

organic unsalted butter, softened, eggs, erythritol, good-tasting pure liquid stevia, sea salt, pure vanilla extract, yogurt or 1/2 cup sour cream, coconut flour, aluminum-free baking powder, dutch-processed cocoa powder

coconut milk, fat-free , less-sodium chicken broth, minced garlic, red curry paste, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, zucchini , halved lengthwise and thinly sliced (about 2 cups), sliced yellow squash (about 2 small), thick red bell pepper strips (about 1 large), diagonally cut green onions, chopped fresh cilantro, lime wedges

evaporated goat s milk, instant chocolate pudding mix, sugar, vanilla extract, lactose-free milk