Directions:
- In a large bowl, beat the cake mix, egg whites, water and 1/3 cup coconut on low speed for 30 seconds. Beat on medium for 2 minutes.
- Transfer to a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool on a wire rack for 10 minutes.
- Meanwhile, in a small bowl, combine milk and extract. Using a large meat fork, punch holes in cake. Gently spread half of milk mixture over cake. let stand for 3 minutes. Spread remaining milk mixture over cake. Cool for 30 minutes.
- Toast the remaining coconut. Spread whipped topping over cake; sprinkle with coconut. Cover and chill for at least 4 hours. Refrigerate leftovers. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.44 Kcal (647 kJ) | ||
| Calories from fat | 25.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 4% | |
|---|---|---|---|
| Sodium | 255.96mg | 11% | |
| Potassium | 49.85mg | 1% | |
| Total Carbs | 30.49g | 10% | |
| Sugars | 15.46g | 62% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.3g | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 230.7 Kcal (966 kJ) | ||
| Calories from fat | 38.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 4% | |
|---|---|---|---|
| Sodium | 382.34mg | 11% | |
| Potassium | 74.47mg | 1% | |
| Total Carbs | 45.54g | 10% | |
| Sugars | 23.09g | 62% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 3.44g | 5% | |
| Iron | 1.1mg | 4% | |
| Calcium | 123mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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