2218 coconut milk extract Recipes

nonfat milk, pineapple sherbet or 1 cup coconut sorbet, fresh crushed pineapple, coconut extract, fresh pineapple, spears (optional)

egg, coconut milk, milk, sugar, quick-cooking tapioca, vanilla extract, sweetened flaked coconut, fresh pineapple or 1 (5 1/2 oz) can pineapple chunks, drained and cut into smaller pieces

dried fruit (or raisins), all-purpose flour, baking powder, salt, granulated sugar, egg, beaten, milk, margarine, melted, vanilla extract, coconut milk, coconut, grated (about 2 cups)

coconut milk, sweetened condensed milk, butter, melted, eggs, coconut strings in heavy syrup, mochiko sweet rice flour, brown sugar, vanilla extract

egg yolks, sugar, coconut milk, coconut extract (or to taste), unsalted butter, cut into tbsp, softened at room temp ., coconut (fresh or dried), toasted

eggs, room temperature, sugar, all-purpose flour, butter, room temperature, coconut milk, shredded coconut, coconut extract

egg whites, room temperature, cream of tartar, sugar, white cake mix, light coconut milk, oil, coconut extract, cream cheese frosting (from a 12 oz tub), marshmallow creme (fluff), sweetened flaked coconut

sugar, salt, shortening, coconut extract, pastry flour, coconut flour, baking powder, coconut milk (not lite ), chocolate chips, cashews , halved lengthwise

half-and-half, coconut milk, eggs, beaten, white sugar, cornstarch, salt, flaked coconut, vanilla extract, baked pie crust, egg whites, cream of tartar, white sugar, flaked coconut

grated, unsweetened coconut, chopped, pitted dates , soaked in hot water and drained, granulated sugar, rose water, vanilla, red food colouring, dough, dry active yeast, warm water, flour, whole wheat flour, sugar, salt, warm coconut milk, rose water, coconut extract, melted butter, egg, lightly beaten

egg, coconut milk (13.5 oz), milk, sugar, quick cooking tapioca, vanilla extract, sweetened shredded coconut, pineapple chunks drained and cut into smaller pieces

whole milk, unsweetened coconut milk, vanilla bean , seeds scraped out, bean and seeds reserved, egg yolks, granulated sugar, cornstarch, coconut rum (recommended : malibu), pure vanilla extract

brown eggs, light coconut milk, low-fat milk, preferably organic, pure vanilla extract, sea salt, raw sugar,separated, whole- wheat baguette,diagonally sliced, oil for the baking dish, crushed pineapple, maple syrup, sweetened coconut flakes,lightly toasted

flaked sweetened coconut, fresh lime juice, peeled ripe mangoes, chopped, strawberries, chopped, egg substitute, light coconut milk, low-fat milk, granulated sugar, vanilla extract, salt, eggs, french bread , cut into 16 slices, remaining ingredients, pineapple, peeled, cored , and cut crosswise into 8 slices, powdered sugar (optional)

white cake mix, lite coconut milk, egg whites, coconut extract, sweetened flaked coconut, kiwi and orange slices,optional

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, coconut milk, butter, melted, coconut extract, flaked coconut, chocolate ice cream topping and whipped cream

water, sugar, lemon juice, rose water, strawberry extract (optional), agar-agar, water, rose syrup, coconut cream or 300 ml coconut milk, fresh strawberries, sliced, fresh mint leaves, rose syrup

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )