187707 coconut lime evening milk ups Recipes
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semi-sweet chocolate, divided, butter or margarine, sugar and10 Moresemi-sweet chocolate, divided, butter or margarine, sugar, eggs, vanilla, flour, divided, baking soda, salt, water, angel flake coconut (5-1/3 cups), sweetened condensed milk, whipping cream, butter or margarine35 min, 13 ingredients
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Coconut-Cherry Chewsmoist shredded coconut, sweetened condensed milk and3 Moremoist shredded coconut, sweetened condensed milk, maraschino cherries, diced, almond extract, maraschino cherry, for garnish20 min, 5 ingredients
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Coconut Macaroons (Ina Garten)sweetened shredded coconut, sweetened condensed milk and3 Moresweetened shredded coconut, sweetened condensed milk, pure vanilla extract, extra-large egg whites, at room temperature, kosher salt5 ingredients
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Coconut Macaroons (Ina Garten)sweetened shredded coconut, sweetened condensed milk and3 Moresweetened shredded coconut, sweetened condensed milk, pure vanilla extract, extra-large egg whites at room temperature, kosher salt40 min, 5 ingredients
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Coconut Macaroons (Ina Garten)sweetened shredded coconut, sweetened condensed milk and3 Moresweetened shredded coconut, sweetened condensed milk, pure vanilla extract, extra-large egg whites, at room temperature, kosher salt50 min, 5 ingredients
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Coconut Chicken Fingerschicken, skinless, boneless chicken breasts, flour and9 Morechicken, skinless, boneless chicken breasts, flour, flaked coconut, salt, pepper, milk, vegetable oil for frying, honey mustard sauce, honey, dijon mustard, blend honey and mustard in a small bowl until smooth.12 ingredients
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Coconut Macaroonssweetened shredded coconut, sweetened condensed milk and4 Moresweetened shredded coconut, sweetened condensed milk, pure vanilla extract, extra-large egg whites, at room temperature, salt, cream of tartar (optional)25 min, 6 ingredients
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Coconut Creme Piebutter, eggs, sugar, vinegar, vanilla, coconut, cornstarch and1 Morebutter, eggs, sugar, vinegar, vanilla, coconut, cornstarch, sweet milk8 ingredients
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Coconut Hutsshredded coconut, sweetened condensed milk and1 Moreshredded coconut, sweetened condensed milk, best quality vanilla14 min, 3 ingredients
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Coconut Candy Bar Cakesemi-sweet baking chocolate, divided, butter or margarine and11 Moresemi-sweet baking chocolate, divided, butter or margarine, sugar, eggs, vanilla, flour, divided, baking soda, salt, water, angel flake coconut (5-1/3 cups), sweetened condensed milk, whipping cream, butter or margarine13 ingredients
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Coconut Macaroonssweetened shredded coconut, sweetened condensed milk and3 Moresweetened shredded coconut, sweetened condensed milk, pure vanilla extract, extra large eggs, salt22 min, 5 ingredients
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Coconut Barsgraham cracker crumbs (about 32 squares), sugar and5 Moregraham cracker crumbs (about 32 squares), sugar, butter, melted, flaked coconut, sweetened condensed milk, semisweet chocolate chips, peanut butter35 min, 7 ingredients
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Coconut Puddingeggs, sugar, salt, coconut extract, whole milk and2 Moreeggs, sugar, salt, coconut extract, whole milk, vanilla extract, ground nutmeg55 min, 7 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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