Coconut Candy Bar Cake Recipe

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Coconut Candy Bar Cake
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Ingredients
13
Count
Nutrition
88
Calories
Total time
35
Minutes
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Ingredients:

  • 14 - squares baker's semi-sweet chocolate, divided
  • 1/2 - cup (1 stick) butter or margarine
  • 1 - cup sugar
  • 2- eggs
  • 1-1/2- tsp. vanilla
  • 1-2/3- cups flour, divided
  • 3/4- tsp. baking soda
  • 1/8- tsp. salt
  • 1 - cup water
  • 1- package. (14 oz.) baker's angel flake coconut (5-1/3 cups)
  • 1- can (14 oz.) sweetened condensed milk
  • 3/4- cup whipping cream
  • 2 - tbsp. butter or margarine

Directions:

  1. PREHEAT oven to 350°F.
  2. Place 4 of the chocolate squares and 1/2 cup butter in large microwaveable bowl.
  3. Microwave on HIGH 1 to 1-1/2 min. or until butter is melted.
  4. Stir until chocolate is completely melted.
  5. Blend in sugar. Add eggs, 1 at a time, beating on low speed after each addition until well blended.
  6. Add vanilla; mix well.
  7. Add 1/3 cup of the flour, the baking soda and salt; beat well.
  8. Add remaining 1-1/3 cups flour alternately with the water, mixing until well blended.
  9. Pour into greased and floured 13x9-inch baking pan.
  10. BAKE 30 min. or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
  11. MIX coconut and sweetened condensed milk until well blended; spread over cake.
  12. Microwave whipping cream and 2 Tbsp. butter in large microwaveable bowl on HIGH 2 min.; stir.
  13. Microwave an additional 30 sec. or until mixture comes to boil.
  14. Add remaining 10 chocolate squares; stir until chocolate is completely melted.
  15. Cool until mixture is of desired spreading consistency, stirring frequently.
  16. Spread over cake.
  17. Let stand until chocolate layer is firm.
  18. SERVES 36
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.61 Kcal (367 kJ)
Calories from fat 39.85 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 17.21mg 6%
Sodium 195.17mg 8%
Potassium 23.22mg 0%
Total Carbs 10.8g 4%
Sugars 3.71g 15%
Dietary Fiber 0.77g 3%
Protein 1.33g 3%
Iron 0.5mg 3%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 299.25 Kcal (1253 kJ)
Calories from fat 136.11 Kcal
% Daily Value*
Total Fat 15.12g 7%
Cholesterol 58.78mg 6%
Sodium 666.67mg 8%
Potassium 79.33mg 0%
Total Carbs 36.88g 4%
Sugars 12.69g 15%
Dietary Fiber 2.62g 3%
Protein 4.55g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.7mg 3%
Calcium 92.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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