Coconut Huts Recipe

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Coconut Huts
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Ingredients:

Directions:

  1. Mix thoroughly.
  2. Spoon on (non-stick sprayed) cookie sheet.
  3. Bake at 375 degrees about 12 minutes or until they are uniformly lightly brown.
  4. Let stand until partially cooled to help them set while on the cookie sheet.
  5. Then, cool completely on wax paper lined cookie racks.
  6. Store tightly in tins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.66 Kcal (857 kJ)
Calories from fat 98.23 Kcal
% Daily Value*
Total Fat 10.91g 17%
Cholesterol 8.43mg 3%
Sodium 96.52mg 4%
Potassium 176.02mg 4%
Total Carbs 25.34g 8%
Sugars 24.1g 96%
Dietary Fiber 1.24g 5%
Protein 2.73g 5%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 410.35 Kcal (1718 kJ)
Calories from fat 196.96 Kcal
% Daily Value*
Total Fat 21.88g 17%
Cholesterol 16.91mg 3%
Sodium 193.52mg 4%
Potassium 352.92mg 4%
Total Carbs 50.8g 8%
Sugars 48.31g 96%
Dietary Fiber 2.49g 5%
Protein 5.47g 5%
Vitamin C 2mg 2%
Iron 1mg 3%
Calcium 148.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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