7-Up Cake Recipe

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7-Up Cake
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Ingredients:

Directions:

  1. Mix everything except 7up in large bowl beat until light and fluffy.
  2. Add 7 up, mix on low speed until blended.
  3. Put into lightly greased 9x13-inch pan.
  4. Bake at 350°F for 40 minutes or until toothpick comes out clean.
  5. Cover immediately with topping.
  6. Topping: In saucepan over medium heat beat 2 eggs with fork.
  7. Add sugar, flour, butter, pineapple and juice.
  8. Stir constantly until thick.
  9. Add coconut.
  10. Prick warm cake with fork and pour topping over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.58 Kcal (2188 kJ)
Calories from fat 358.08 Kcal
% Daily Value*
Total Fat 39.79g 61%
Cholesterol 153.26mg 51%
Sodium 181.46mg 8%
Potassium 98.34mg 2%
Total Carbs 39.96g 13%
Sugars 34.38g 138%
Dietary Fiber 0.78g 3%
Protein 5.14g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 349.16 Kcal (1462 kJ)
Calories from fat 239.25 Kcal
% Daily Value*
Total Fat 26.58g 61%
Cholesterol 102.4mg 51%
Sodium 121.24mg 8%
Potassium 65.71mg 2%
Total Carbs 26.7g 13%
Sugars 22.97g 138%
Dietary Fiber 0.52g 3%
Protein 3.44g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 6%
Calcium 23.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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