Coconut Macaroons Recipe

Posted by
Rate It!
Coconut Macaroons
Add your photo!
Ingredients
5
Count
Nutrition
170
Calories
Total time
22
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine coconut, condensed milk and vanilla in bowl.
  2. Whip egg whites and salt on high speed until soft peaks form
  3. Fold egg whites into above mixture.
  4. Drop the batter onto sheet pans lined with parchment paper.
  5. Bake until golden brown 20-25 min
  6. Cool and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.49 Kcal (714 kJ)
Calories from fat 83.09 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 25.35mg 8%
Sodium 113.37mg 5%
Potassium 147.41mg 3%
Total Carbs 20.31g 7%
Sugars 19.27g 77%
Dietary Fiber 0.99g 4%
Protein 2.83g 6%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 376.7 Kcal (1577 kJ)
Calories from fat 183.58 Kcal
% Daily Value*
Total Fat 20.4g 14%
Cholesterol 56.01mg 8%
Sodium 250.49mg 5%
Potassium 325.71mg 3%
Total Carbs 44.88g 7%
Sugars 42.58g 77%
Dietary Fiber 2.19g 4%
Protein 6.26g 6%
Vitamin C 1.8mg 1%
Iron 1.1mg 3%
Calcium 137.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top