181467 coconut jalapeno red snapper banana puree Recipes

poundcake , cut into slices, light brown sugar, heavy cream, butter or 1/4 cup margarine, coconut rum or 1/2 tsp coconut extract, vanilla extract, bananas, pecan halves, eggs, beaten, cinnamon (to garnish ) (optional), powdered sugar (to garnish ) (optional)

red snapper fillets or 1 (1 1/2 kg) whole, butter, prawns, chopped, mushroom, chopped (i say 3/4 but i go just over 3/4 cup), green onions, sliced thinly, celery rib, diced, tarragon, finely chopped, basil, finely chopped, thyme, finely chopped, fresh pineapple , core removed, diced (if baking whole fish use a couple of slices xtra to place on top for presentation.), lime , juice of, orange , zest of, orange , juice of, cornflour, whipping cream, sherry wine, instant fish stock granules, pepper

red snapper or 1 (5 lb) sea bass, whole, scaled, cleaned and fins removed, fresh ground pepper , to taste, egg whites, at room temperature, water, kosher salt

fat-free sour cream, salt, canned chipotle chile in adobo sauce, seeded and minced, chopped onion, divided, chopped tomato, divided, butter, ground cumin, salt, ground cinnamon, garlic cloves, minced, chopped fresh cilantro, red snapper fillets, skinned, grated lime rind, fresh lime juice, fat-free flour tortillas

olive oil, onion, chopped, tomatoes, cored and chopped, boneless red snapper fillets, chopped pitted black olives, chopped fresh thyme leaves, salt and pepper

red snapper or other firm white fish fillets, salt, freshly ground black pepper, fennel bulb, thinly sliced (about 3 1/2 cups), sliced onion, tomato, chopped, refrigerated olive tapenade, fresh lemon juice

reduced-fat milk, cream of coconut, sugar, mashed ripe banana (about 3 bananas)

pineapple preserves, rice vinegar, minced fresh gingerroot, garlic cloves, minced, salt, divided, cayenne pepper, red snapper fillets (6 oz each), olive oil

red snapper fillets (6 oz each), mongolian fire oil or sesame oil, apple jelly, ketchup, capers, drained, lemon juice, reduced-sodium soy sauce, grated fresh gingerroot

red snapper, butter or 4 tbsp margarine, chopped tomatoes, white wine, green seasoning, salt, west indian hot sauce

pineapple preserves, rice wine vinegar, minced fresh ginger, garlic cloves, minced, salt, cayenne pepper, fresh red snapper fillets or 4 orange roughy fillets, thawed, olive oil

red snapper fillets, flour, oil, butter, garlic cloves, pressed, brown sauce, sherry wine, lemon juice, worcestershire sauce, parsley, chopped, salt, pepper, lump crabmeat, shrimp, peeled, cooked

red snapper fillets, all-purpose flour, hungarian paprika, lemon pepper, eggs, breadcrumbs, cornmeal, parmesan cheese, dried oregano, dried basil, pepper, oil

red snapper , cut into 1-in . strips, eggs, milk, salt & freshly ground black pepper, flour, cumin, chili powder (chipotle or ancho), garlic powder, butter, olive oil, lime wedges

red snapper fillets (or other white fish), lemons, limes, oranges, fresh rosemary, black pepper, dried onion flakes

olive oil, green bell pepper, chopped, onion, chopped, garlic, minced, white pepper, ground cinnamon, lime, juiced, pimento stuffed olive, sliced, canned diced green chiles, drained, tomatoes, seeded and coarsely chopped, red snapper fillets, capers, rinsed and drained

celery, onion, chopped, butter, softened (or margarine), dry breadcrumbs, low-fat sour cream, lemon, peeled and diced, lemon rind, paprika, salt, red snapper fillets, salt, butter, melted (or use vegetable oil)

red snapper fillets (5-6 oz each), carrot , julienned, green onion, minced, fresh cilantro, lime juice, garlic, minced, fish sauce, olive oil, fresh ginger, minced, aluminum foil sheets