53664 coconut ice carb dairy Recipes

butter, milk, chelsea icing sugar, salt, desiccated coconut, coconut essence

full fat coconut milk, minus 2 tbsp maple syrup or 1/4 cup agave, alcohol-free vanilla, rice milk (or other milk substitute), guar gum (the original recipe didn tsp call for this but i think it improves the consistency), ripe bananas (optional), chopped cashews (or other additions ) (optional), cinnamon , to sprinkle on top (optional)

coconut milk, bananas, ripe, frozen sweetened strawberries, soymilk

coconut milk , see link in intro, skim milk, coconut extract , extra from what is asked for the the coconut milk recipe, splenda sugar substitute (or to taste), coffee, cubes (coffee frozen into ice cubes), cool whip lite (optional)

fresh yeast ( 15 g)........., warm milk ( 185 g)........., flour sifted......, sugar ....., salt ........, ground cinnamon ......., butter melted ( 45g)........., canned apple slices.........., ground cinnamon plus extra ............., coconut icing, icing sugar sifted ( powdered sugar)............., desiccated coconut ........, butter ( 15 g) .........., vanilla extract ............, water .............

jasmine tea bags, granulated sugar, heavy cream, unsweetened coconut milk, lime slices, for flavor

cu pall-purpose flour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, essence , recipe follows, pineapple-habanero chutney , for serving, recipe follows, chopped fresh cilantro leaves

flour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, creole seasoning (essence ), recipe follows, plantain, recipe of mango chutney, fresh litchee fruit, washed and patted dry, cilantro, finely chopped, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pillsbury classic white cake mix, sweetened condensed milk, creme de coconut (not coconut milk), non dairy topping, flake coconut

coconut meat (from young coconuts), coconut water, at room temperature (or more , if needed to thin), maple syrup (reduce if you want it less sweet), agave nectar , found in health stores (cactus syrup), cocoa powder, vanilla extract, sea salt

coconut milk, honey, egg yolks, vanilla extract, nutmeg, cinnamon, rum (optional)

coconut milk (or other milk or milk substitute), turmeric, cinnamon, black pepper, coconut oil (coconut for hot drink, olive for chilled) or 1 1/2 tsp olive oil (coconut for hot drink, olive for chilled), liquid stevia (or sweetener of choice, i use 8-10 drops of chocolate ), ice

whole graham crackers , 2 squares each, macadamia nuts, sweetened flaked coconut, butter, softened, pineapple-coconut ice cream (haagen-dazs), mango sorbet, strawberry sorbet or 1 pint raspberry sorbet, ripe mango, peeled and diced, garnish, shaved fresh coconut or sweetened flaked coconut, for garnish

heavy whipping cream, unsweetened coconut milk, egg yolks, sugar, shredded coconut, toasted, all-purpose flour, golden brown sugar, unsweetened cocoa powder, baking powder, heavy whipping cream, coconut water (not coconut milk), coconut milk, sugar, shredded coconut, sliced coquito nuts, toasted, julienned crystallized ginger