44 coconut grand Recipes

butter, white sugar, unsweetened cocoa powder, eggs, coffee flavored liqueur (such as kahlua), graham cracker crumbs, shredded coconut, chopped walnuts, butter, sugar, vanilla custard powder, irish cream liqueur (such as baileys), semisweet chocolate chips, butter, orange liqueur , such as grand marnier

white chocolate, broken into small pieces, unsweetened coconut milk, grated orange zest, cinnamon, vanilla extract, double-strength espresso, very hot (or your favourite strong coffee), brown sugar, grand marnier (1 1/2 tblsps of liqueur per mug, or to taste) or 3 tbsp cointreau liqueur (1 1/2 tblsps of liqueur per mug, or to taste)

orange instant pudding mix, milk, cream , whipped, crushed pineapple, drained, coconut macaroons, crushed, cointreau liqueur or grand marnier

dried apricots, coarsely chopped or 4 canned apricots, brown sugar, grand marnier or 1 1/2 oz cointreau liqueur, orange , juice of, heavy whipping cream, coconut milk, white rum, golden rum, angostura bitters (optional), orange, ring garnish

pineapple rum (i love cruzan), coconut rum, grand marnier, nutmeg

butter or margarine, whipping cream, light corn syrup, semi-sweet baking chocolate, unsweetened baking chocolate, if you like alcohol in your truffles add 2 tbsp of cognac (you can also use brandy, grand marnier, rum, bourbon, kahlua etc), suggested coatings : powdered sugar, finely chopped walnuts or peanuts, flaked coconut, shaved chocolate, cookie crumbs or unsweetened cocoa

sweetened condensed milk, evaporated milk, eggs, orange liqueur , such as grand marnier, very finely grated orange peel , colored part only (zest), vegetable oil cooking spray, caramel ice cream topping or 1/2 cup cajeta caramel topping, butter recipe cake mix, water, tequila, butter, melted, eggs, very finely grated lime zest , colored part only, sweetened flaked coconut (optional)

firm oranges, light brown sugar, coconut milk, coconut essence, eggs , largest size, white chocolate, best quality , broken into smallish chunks, grand marnier, salt

texas toast thick bread or 1 french baguette, sliced in 1-inch thick pieces, eggs, coconut milk, orange zest (the amount from 1 ), grand marnier, butter (1 stick), brown sugar, cinnamon, bananas, sliced (ripe )

sweetened flaked coconut, sweetened condensed milk (not evaporated milk), almond extract or 1 1/2 tbsp grand marnier, egg whites, salt

bananas, peeled and sliced, lemon juice, orange sections, fresh strawberries, halved, fresh pineapple chunks, sour cream, sugar, grand marnier or other orange-flavored liqueur, flaked coconut, whipping cream , whipped, chopped pecans, toasted

oranges, almonds, toasted, flaked coconut, chopped dates, grand marnier

oranges, unpeeled apples, cubed, fresh pineapple chunks, seedless grapes (green or red ), orange juice, sugar, grand marnier, vanilla extract, almond extract, sliced strawberries, flaked coconut

pecans, chocolate wafer cookie crumbs, confectioners sugar, light corn syrup, whiskey (use any favorite like rum, grand marnier, kaluha etc), powdered sugar / chopped nuts / shredded coconut

bananas, whole, not peeled, coconut, grated, sesame seeds, unsalted butter, fresh ginger, grated, zest of 1 orange, lime juice, grand marnier, chocolate syrup (optional)

puff pastry, thawed, dried apricot, diced, orange , zest of, grated, marsala wine or 1/3 cup sweet sherry, flour, apricot preserves, lemon , zest of, grated, lemon juice, orange juice, egg yolks, beaten, white chocolate, chopped, coconut milk, grand marnier

butter, sugar or 3/4 cup superfine or 3/4 cup caster, brazil nut, chopped (use a processor or blender and chop finely), dessicated coconut flakes (the fine dried flakes ), egg yolks, superfine sugar (castor sugar, to other countries), gelatin, cold water, cream, citrus liqueur (van der hum, cointreau or grand marnier)

half-and-half, sugar, kosher salt, egg yolks, cognac or flavored liqueur, such as frangelico or grand marnier, vanilla extract, two 4-oz bars semisweet chocolate, chopped, cream , cocoa powder, chopped toasted walnuts, chocolate curls, toasted coconut for garnish