Simple Chocolate Truffles Recipe

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Simple Chocolate Truffles
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Ingredients:

Directions:

  1. Add butter, whipping cream and corn syrup in medium saucepan. Bring to boil on medium heat. Remove from heat. Add semi-sweet and unsweetened chocolates; stir until completely melted. Pour into bowl; cover.
  2. Refrigerate 3 hours or UNTIL FIRM.
  3. Shape teaspoonfuls of the chocolate mixture into 1-inch balls (using a melon baller to prevent mixture from melting in your hands). Roll in 1 cup of the desired coatings until evenly coated. Store in a tightly covered container in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.35 Kcal (140 kJ)
Calories from fat 24.3 Kcal
% Daily Value*
Total Fat 2.7g 4%
Cholesterol 6.57mg 2%
Sodium 2.17mg 0%
Potassium 2.09mg 0%
Total Carbs 2.41g 1%
Sugars 2.2g 9%
Dietary Fiber 0.08g 0%
Protein 0.05g 0%
Iron 0.1mg 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 465.16 Kcal (1948 kJ)
Calories from fat 338.96 Kcal
% Daily Value*
Total Fat 37.66g 4%
Cholesterol 91.68mg 2%
Sodium 30.33mg 0%
Potassium 29.18mg 0%
Total Carbs 33.56g 1%
Sugars 30.7g 9%
Dietary Fiber 1.1g 0%
Protein 0.75g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 1%
Iron 1.1mg 0%
Calcium 26.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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