Cocolatte Recipe

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Cocolatte
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Ingredients:

Directions:

  1. In a small saucepan over medium heat, whisk together white chocolate, coconut milk, orange zest, cinnamon and vanilla extract.
  2. Keep whisking until white chocolate has melted completely, and mixture is steaming-hot (not boiling) and frothy.
  3. Distribute double-strength espresso between two mugs and sweeten with brown sugar (remember - the white chocolate provides sweetness, too).
  4. Top each mug with 1 1/2 tablespoonfuls of Grand Marnier or Cointreau and then fill mug up with white chocolate/coconut mixture.
  5. Spoon some of the froth over top.
  6. Dust the top of each mug with more cinnamon.
  7. A cinnamon stick added to the mug as a 'swizzle stick' is a nice touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 697.63 Kcal (2921 kJ)
Calories from fat 385.04 Kcal
% Daily Value*
Total Fat 42.78g 66%
Cholesterol 11.91mg 4%
Sodium 63.27mg 3%
Potassium 379.56mg 8%
Total Carbs 71.77g 24%
Sugars 36.81g 147%
Dietary Fiber 5.21g 21%
Protein 11.97g 24%
Vitamin C 4mg 7%
Iron 3.3mg 18%
Calcium 133.5mg 13%
Amount Per 100 g
Calories 249.11 Kcal (1043 kJ)
Calories from fat 137.49 Kcal
% Daily Value*
Total Fat 15.28g 66%
Cholesterol 4.25mg 4%
Sodium 22.59mg 3%
Potassium 135.53mg 8%
Total Carbs 25.63g 24%
Sugars 13.14g 147%
Dietary Fiber 1.86g 21%
Protein 4.28g 24%
Vitamin C 1.4mg 7%
Iron 1.2mg 18%
Calcium 47.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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