90 coconut food mix Recipes

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), evaporated milk, white sugar, marshmallows, flaked coconut, butter, semi-sweet chocolate chips, sliced almonds

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), margarine or 1/2 cup butter, water, brown sugar, chopped nuts, flaked coconut, whipping cream (optional)

food cake mix, philadelphia cream cheese, softened, egg, granulated sugar, jello instant vanilla pudding mix, powdered sugar, cold milk, cool whip topping, thawed, sweetened coconut

food cake mix, butter, softened, egg, sweetened condensed milk, vanilla extract, egg, flaked coconut, chopped pecans

food cake mix, vegetable oil, milk, eggs, coconut, flaked, cherry pie filling, cool whip (extra creamy )

food cake mix, sour cream, water, eggs, sugar, cinnamon, semi-sweet chocolate chips, sweetened flaked coconut

food cake mix, water, egg, butter, cut into 6 pieces, brown sugar, chopped walnuts, flaked coconut, whole-berry cranberry sauce, cream , optional

food cake mix with pudding, flaked coconut, chopped pecans, cream cheese, sugar, butter, vanilla extract

food cake mix, unsweetened cocoa, mayonnaise, eggs, water, chocolate frosting, sour cream, vanilla, flaked coconut, toasted, chopped almonds, toasted

food cake mix (regular size), water, instant coffee granules, chocolate fudge frosting, baking cocoa, chocolate syrup, semisweet chocolate chips, white candy coating, chopped, toppings: milk chocolate english toffee bits, toasted flaked coconut and crushed candy canes

salad oil, water, eggs, sour cream, food cake mix, instant chocolate pudding mix, egg whites, sugar, coconut extract, vanilla, sweetened coconut (chop fine in food processor), flour, powdered sugar, melted butter, milk or 2 tbsp cream, vanilla extract, almond extract

boneless pork loin chops (6 oz each), canola oil, onion, chopped, king arthur unbleached all-purpose flour, brown sugar, curry powder, ground cinnamon, salt, water, apricots with mixed fruit baby food, flaked coconut, ketchup, beef bouillon granules, flaked coconut, toasted, hot cooked rice

food cake mix (duncan hines moist deluxe preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), evaporated milk, granulated sugar, marshmallows, flaked coconut, butter or 1/2 cup margarine, milk, milk, unsweetened cocoa powder, sugar, vanilla extract, sliced almonds

food cake mix , made according to package directions, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), coconut pecan frosting, sugar

food cake mix, evaporated milk, melted butter, kisses, melted caramels, samoa cookies, crushed, toasted coconut, kisses, melted

food cake mix, brown sugar , packed, butter or margarine, melted, chopped pecans, chocolate morsels, coconut flakes

food cake mix, butter, softened slightly, butterscotch chips, milk chocolate chips, coconut, chopped nuts, sweetened condensed milk

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.