Black Forest Cherry Cake Recipe

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Black Forest Cherry Cake
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Ingredients:

Directions:

  1. Using an electric mixer blend cake mix, vegetable oil, milk and eggs.
  2. Pour one-half of cake mixture into a greased and floured 9 x 13 inch baking pan.
  3. Sprinkle with coconut.
  4. Spoon cherry pie filling over coconut.
  5. Pour remaining one-half of cake mixture and smooth out evenly.
  6. Bake in a 350 degree oven for 40 or 45 minutes.
  7. Let cool completely.
  8. Spread cool whip over entire cake.
  9. If desired, garnish with additional cherry pie filling.
  10. Keep refrigerated.
  11. Serve in squares and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.23 Kcal (2337 kJ)
Calories from fat 435.92 Kcal
% Daily Value*
Total Fat 48.44g 75%
Cholesterol 175.82mg 59%
Sodium 152.96mg 6%
Potassium 305.39mg 6%
Total Carbs 26.59g 9%
Sugars 6.18g 25%
Dietary Fiber 2.28g 9%
Protein 9.28g 19%
Vitamin C 0.1mg 0%
Iron 1.7mg 10%
Calcium 115.5mg 12%
Amount Per 100 g
Calories 290.35 Kcal (1216 kJ)
Calories from fat 226.73 Kcal
% Daily Value*
Total Fat 25.19g 75%
Cholesterol 91.45mg 59%
Sodium 79.56mg 6%
Potassium 158.84mg 6%
Total Carbs 13.83g 9%
Sugars 3.21g 25%
Dietary Fiber 1.19g 9%
Protein 4.83g 19%
Vitamin C 0.1mg 0%
Iron 0.9mg 10%
Calcium 60.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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