24029 coconut fingers colada Recipes

coconut milk, crushed pineapple, pineapple juice, crushed ice, brown sugar (up to 1 tbsp)

coconut rum, pina colada nonalcoholic drink mix, unsweetened pineapple juice, crushed pineapple , pureed in blender (juice and fruit)

coconut cream, sugar, canned crushed pineapple (drained ), water

coconut rum, pina colada nonalcoholic drink mix, non-alcoholic strawberry daiquiri mix

coconut milk, table cream, fresh pineapple chunk, sugar, vanilla extract, rum extract, salt

coconut, graham cracker crumbs, margarine or butter, melted, cold milk, vanilla instant pudding & pie filling, sour cream, crushed pineapple, drained, marshmallows, maraschino cherries, halved (optional)

coconut-flavored rum, vanilla ice cream, canned crushed pineapple, ground cinnamon, pineapple wedge and maraschino cherry

onions, chopped, garlic cloves, minced fresh ginger, chili powder, tomato paste, cayenne, coconut milk, sugar, salt and pepper, prawns

fingers, all purpose flour, sugar, ghee or shortening, baking powder, salt, egg beaten, garam masala powder, vanilla essence, oil for frying, hot chocolate fudge dip, milk, icing sugar, cocoa powder, granulated sugar, cornflour, liquid glucose (i used glucose powder), a few drops vanilla essence

fresh coconut water (from fresh coconut with meat retained), sugar, natural coconut rum, white vinegar, pure vanilla extract, kosher salt, whole milk (half & half or cream may be substituted), fresh coconut syrup (see above recipe), fresh roasted grated coconut, egg yolks, cornstarch, butter, natural coconut rum, pure vanilla extract, white vinegar, kosher salt (optional), all-purpose flour, all-purpose flour, chilled salted butter, ice water, sugar, fine sea salt, natural coconut rum, pure vanilla extract, heavy whipping cream, sugar (or to taste), natural coconut rum, pure vanilla extract, fresh roasted grated coconut, sugar, salt, granulated sugar , after toasting

vanilla flavored almond milk (vanilla almond breeze almond milk), rum (optional), frozen pina colada mix, fresh pineapple chunk, chilled, mango, chunks partially thawed (frozen, unsweetened )

coconut rum (more or less ), torani sugar-free coconut syrup, fat free vanilla ice cream (i use frozen yogurt), canned crushed pineapple , in juice, no-calorie artificial sweetener, ice cubes or 1 cup crushed ice

coconut rum (such as malibu), pineapple juice, fresh lime juice, strained, superfine sugar, minced mint, boiling water

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)