156392 coconut creole bourbon sauce Recipes

bourbon or reduced-sodium chicken broth, dark brown sugar, white vinegar, reduced-sodium soy sauce, garlic cloves, minced, pepper, chili powder, ground cinnamon, salt, ground allspice, pork tenderloin (1 lb), cut into 12 slices

sour cream, creole mustard, dry ranch dressing mix, fresh lemon juice, onion powder, garlic powder

eggs, egg yolks, sugar, vanilla extract, bourbon (optional)

eggs, sugar, pure vanilla extract, bourbon (or other liquor)

butter, all-purpose flour, whipping cream, sugar, bourbon, vanilla extract, ground nutmeg

mayonnaise, red onion, roughly chopped, scallions, roughly chopped, fresh parsley, fresh tarragon (or 2 tsp dried tarragon), capers, well drained, dill pickles, drained and roughly chopped (or use bottled dill relish), lemon juice, salt, hot sauce, dijon mustard

sour cream, creole mustard, cider vinegar, ground red pepper

eagle brand original sweetened condensed milk, butter or margarine, bourbon, vanilla extract

bourbon, cinnamon, day old bread, eggs, beaten, milk, powdered sugar, softened butter, sugar, vanilla

butter, all-purpose flour, sugar, whipping cream, bourbon or whiskey, vanilla extract, nutmeg

lemon, peeled and quartered, worcestershire sauce, hot sauce (pref. crystal s, not tabasco), heavy whipping cream, butter, chilled, cut into small pieces, kosher salt, white pepper

water, vinegar, butter or margarine, sugar, catsup, worcestershire sauce, red onion, chopped, stalks celery, chopped, lemon, thinly sliced, bay leaf, red pepper, celery seed, salt, pepper, dry mustard, garlic salt, drops hot sauce