Creole Meuniere Sauce Recipe

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Ingredients:

Serving

1 lemon, peeled and quartered
1/2 cup worcestershire sauce
1/2 cup hot sauce (pref. crystal's, not tabasco)
1/4 cup heavy whipping cream
2 cups butter, chilled, cut into small pieces
kosher salt
white pepper

Directions:

Combine the lemon, worcestershire sauce, and hot sauce in a heavy sauce pan.
Cook over medium heat until the liquid is thick and syrupy, whisking constantly.
Whisk in the cream and reduce the heat to low.
Add the butter, one piece at a time, mixing until the butter has been completely incorporated after each addition.
Remove from the heat and stir until smooth.
Season with salt and pepper.
Strain through a fine strainer into a saucepot and keep warm. (This is the step we skip if in a hurry).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	873.79 Kcal (3658 kJ)
Calories from fat	852.39 Kcal
		% Daily Value*
Total Fat	94.71g	146%
Cholesterol	254.3mg	85%
Sodium	1097.7mg	46%
Potassium	368.48mg	8%
Total Carbs	8.63g	3%
Sugars	4.15g	17%
Dietary Fiber	0.44g	2%
Protein	1.71g	3%
Vitamin C	33.4mg	56%
Vitamin A	1.1mg	38%
Iron	1.9mg	10%
Calcium	74.9mg	7%

Amount Per 100 g
Calories	441.15 Kcal (1847 kJ)
Calories from fat	430.35 Kcal
		% Daily Value*
Total Fat	47.82g	146%
Cholesterol	128.39mg	85%
Sodium	554.2mg	46%
Potassium	186.03mg	8%
Total Carbs	4.35g	3%
Sugars	2.1g	17%
Dietary Fiber	0.22g	2%
Protein	0.86g	3%
Vitamin C	16.9mg	56%
Vitamin A	0.6mg	38%
Iron	0.9mg	10%
Calcium	37.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.3

Points
25

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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