2233 coconut cream milk Recipes

flour, baking powder, salt, vanilla, almond extract, cream or 2/3 cup milk, soft butter, sugar, eggs, sweetened flaked coconut, powdered sugar, milk, drop almond extract

frozen spinach, chopped, diced onion, garlic finely diced to taste - i use 2 large cloves, fresh tomatoe, finely diced, coconut cream - you can use coconut milk (even lite) if you wish - but the cream is much richer tasting, salt & pepper to taste

ritz crackers, instant coconut cream pudding mix (3 oz), milk, butter pecan ice cream (partly thawed), cool whip

pie crusts, baked, sugar, cornstarch, milk, extra large eggs, separated, butter, vanilla, sweetened flaked coconut, cream of tartar (optional), sugar

yellow cake mix with pudding, white sugar, vegetable oil, eggs, sour cream, flaked coconut, sugar, milk, almond extract, sliced almonds

butter (seperated), flaked coconut, cream cheese, milk, powdered sugar , sifted, vanilla

agar-agar, water, divided, superfine sugar, coconut cream, milk, almond extract

flaked sweetened coconut, instant coconut cream pudding mix, coconut milk, white cake mix, vanilla yogurt, vegetable oil, eggs, flaked sweetened coconut, cream cheese, at room temperature, sugar , or to taste, milk, vanilla extract

light coconut milk (do not use coconut cream), pineapple juice, chilled, vanilla, sugar, ground nutmeg, ice cubes, ripe bananas, frozen, toasted shredded sweetened coconut (optional), cream (optional)

coconut, graham crackers, broken, sugar, butter, melted, coconut milk, milk, coconut, sugar, divided, salt, egg yolks, cornstarch, vanilla extract, butter, cream

cream , milk or 2 cups half-and-half, sugar, egg yolks, dried unsweetened dried shredded coconut, toasted if you like, coconut milk

tapioca (mini, dried, & preferably green colored ones), coconut milk (or 1 3/4 cups coconut cream with 3 1/2 cups lighter ), tapioca (cornstarch has worked in a pinch as well) or 2 1/2 tbsp arrowroot (cornstarch has worked in a pinch as well), sugar , plus, sugar, water, silver aluminum-type muffin paper cups (typically for cupcakes)

tapioca (mini, dried ), corn, coconut milk (or 1 3/4 cups coconut cream with 3 1/2 cups lighter ), tapioca or arrowroot (cornstarch has worked in a pinch as well), sugar , plus, sugar, water, glasses, chilled

butter, eggs, sugar, vinegar, vanilla, coconut, cornstarch, milk

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

cream or whole milk, coconut milk, butter 1 1/2 tsp vanilla, coconut extract, sugar, fresh grated coconut

milk, canned cream of coconut or coconut puree, vanilla bean, split, egg yolks, sugar, cornstarch, butter, heavy cream , whipped, sheets phyllo, butter , clarified, sugar, shredded coconut, toasted, recipe cranberry compote, recipe glossy chocolate sauce, mint sprigs

sugar, unsweetened coconut milk, whole milk, cornstarch, egg yolks, salt, flaked, unsweetened coconut, vanilla extract, butter, baked pie shell , recipe follows, toasted coconut, cream, for garnish